Food Packaging

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Bibliographic Details
Published inEncyclopedia of Nanoscience and Society Vol. 1; pp. 246 - 248
Main Author Revermann, Christoph
Format Reference
LanguageEnglish
Published Thousand Oaks California SAGE Publications, Inc 2010
Online AccessGet full text
ISBN1412969875
9781412969871
DOI10.4135/9781412972093.n133

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Author Revermann, Christoph
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References Möller, M., et al. Nanotechnologie im Bereich der Lebensmittel. Bern, Switzerland: TA-SWISS(2009).
European Food Safety Authority. “Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact With Food (AFC) on a Request Related to a 14th List of Substances for Food Contact Materials.”The EFSA Journalv.452–454(2007)
FoodproductionDaily. “EU Funds Nano Packaging Research.” (cited May 2007).
FoodproductionDaily. “Future Nanopackaging Market Worth Billions, Says Study.” (cited May 2007).
References_xml – reference: FoodproductionDaily. “EU Funds Nano Packaging Research.” (cited May 2007).
– reference: European Food Safety Authority. “Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact With Food (AFC) on a Request Related to a 14th List of Substances for Food Contact Materials.”The EFSA Journalv.452–454(2007)
– reference: FoodproductionDaily. “Future Nanopackaging Market Worth Billions, Says Study.” (cited May 2007).
– reference: Möller, M., et al. Nanotechnologie im Bereich der Lebensmittel. Bern, Switzerland: TA-SWISS(2009).
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