Search Results - 한국식생활문화학회 :: K.UTB vyhledávací portál

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The Importance of Primitive Pottery Culture in the Korean Foodways

by Cherl-Ho Lee
Published in Journal of the Korean Society of Food Culture (30.04.2025)

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Exploring Customer Satisfaction and Dissatisfaction Attributes in Korean Restaurants: An Impact-Asymmetry Analysis Approach

by Hee Jin Um, Hee Yoon Kwon, Sung-Bum Kim, Eunhye Park
Published in Journal of the Korean Society of Food Culture (28.02.2025)

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한식당의 고객 만족 및 불만족 요소 탐색: Impact-Asymmetry Analysis Approach 방식을 적용하여

by 엄희진, 권희윤, 김성범, 박은혜
Published in Journal of the Korean Society of Food Culture (01.02.2025)

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Consumer Perception and Market Trends of Korean Food on Amazon: A Keyword and Review Analysis

by Hee Yoon Kwon, Hee Jin Um, Sung-Bum Kim, Eunhye Park
Published in Journal of the Korean Society of Food Culture (31.12.2024)

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Anti-Inflammatory Effect of Freeze-Dried Broccoli Sprout Powder with Antioxidant Activity in RAW264.7 Cells

by Hyun Jung Lim, Jong Soon Choi
Published in Journal of the Korean Society of Food Culture (30.06.2024)

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Anti-proliferative Efficacy of Xanthorrhizol on Cancer Cells via Activation of hTAS2R38 among 25 Human Bitter Taste Receptors

by Yiseul Kim, Hyun-Jin Na, Min Jung Kim
Published in Journal of the Korean Society of Food Culture (30.06.2024)

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Motivations for Healthy Eating Decreased after the COVID-19 Pandemic in the Daqing Area of China

by Xiaoyu Ma, Seungwoo Lee, Ji-Yun Hwang
Published in Journal of the Korean Society of Food Culture (30.04.2024)

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Two-Part Model Analysis of Artificially Sweetened Soda Purchase Behavior In Terms of the Food Health Stereotypes of “Vice” and “Virtue”

by Eunjin Lee, Junghoon Moon
Published in Journal of the Korean Society of Food Culture (30.04.2024)

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Comparison of Meal Skipping, Snacking, and Body Weight Perceptions among Urban College Students: On-Campus Living Alone vs. Off-Campus Living with Parents in New York, USA

by Sung Eun Choi, Yuju Lee
Published in Journal of the Korean Society of Food Culture (30.04.2022)

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Effects of a Health Drink Containing the Extract of the Hovenia Dulcis Fruit Stalk and Theracurmin, on Ethanol-Induced Hangover

by Nam E Kang, Yoon Sin Oh, Hee Kyung Yeo, Hyun Wook Baik, Se-Eun Jang
Published in Journal of the Korean Society of Food Culture (30.12.2021)

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Effect of Different Slaughter Weights on Meat Quality, Fatty Acids and Flavor Component of Korean Woori Black Pig Loin and Belly

by Van Ba Hoa, 송동헌, 설국환, 강선문, 김윤석, 민예진, 조수현
Published in Journal of the Korean Society of Food Culture (01.08.2021)

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The Development of Cereal Bars with Dried Anchovy for Chinese Customer Using Check All That Apply (CATA) Analysis for Liking and Disliking

by Ji Eun Oh, Hei-Ryeo Yoon
Published in Journal of the Korean Society of Food Culture (30.06.2021)

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지난 10년간 시기별 K-Food에 대한 인식변화-영국을 중심으로

by 이경란, 장진아, Kyung-Ran Lee, Jin A Jang
Published in Journal of the Korean Society of Food Culture (01.08.2025)

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알룰로스·트레할로스 혼합 첨가 백설기의 이화학적·관능적 품질 특성

by 박은혜, 이진주, Eunhye Park, Jinju Lee
Published in Journal of the Korean Society of Food Culture (01.08.2025)

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알룰로스 혼합비율이 쌀 레이어 케이크의 품질 특성에 미치는 영향

by 전재은, 김지영, 이인선
Published in Journal of the Korean Society of Food Culture (01.08.2025)

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고령친화식품 섭취가 고령자의 영양 상태 및 삶의 질에 미치는 효과 분석

by 김남훈, 김상효, 이현순, 한진숙, 이상주, 배민정, 정준재, 최경희, Namhoon Kim, Sanghyo Kim, Hyun-Sun Lee, Jin-Suk Han, Sang Ju Lee, Min-Jung Bae, Jun Jae Jung, Kyeong-Hee Choi
Published in Journal of the Korean Society of Food Culture (01.08.2025)

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