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Search Results - 齐齐哈尔大学食品与生物工程学院黑龙江省玉米深加工理论与技术重点实验室,黑龙江 齐齐哈尔 161006
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玉米蛋白水解物的酶法制备及其对结肠炎的缓解作用
by
景言
,
刘晓兰
,
王今雨
,
赵玉昊
,
马永强
,
郑喜群
Published in
食品工业科技
(01.08.2023)
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TGase介导玉米醇溶蛋白改善大豆分离蛋白膜性能的研究
by
曹芷郡
,
陈佳鹏
,
任健
,
宋春丽
,
刘军
Published in
中国油脂
(2023)
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玉米皮可溶性膳食纤维对洛哌丁胺诱导小鼠便秘的作用及机制
by
曾祥瑞
,
姜彩霞
,
刘晓兰
,
郑喜群
,
魏旭瑶
Published in
食品工业科技
(01.02.2025)
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超滤膜分级玉米糖肽的抗氧化和乙醇脱氢酶激活活性
by
丛万锁
,
王晓杰
Published in
食品工业科技
(2022)
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玉米醇溶蛋白肽的超滤膜分级及产物的体外生物活性
by
丛万锁
,
王晓杰
Published in
中国油脂
(2022)
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玉米肽的生物学功能及产品开发的研究进展
by
丛万锁
,
王晓杰
Published in
中国油脂
(2021)
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顺序式模拟移动床制备高纯度低聚异麦芽糖及其理化性质研究
by
阮圣慧
,
郑喜群
,
刘晓兰
,
李良玉
Published in
食品工业科技
(2025)
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复合酶改性玉米皮可溶性膳食纤维的工艺优化及理化特性分析
by
魏旭瑶
,
姜彩霞
,
曾祥瑞
,
王萌
,
郑喜群
,
刘晓兰
Published in
食品工业科技
(01.03.2024)
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玉米蛋白水解物对幽门螺旋杆菌感染诱导小鼠胃损伤的拮抗作用
by
李冠龙
,
刘晓兰
,
苗正飞
,
郑喜群
Published in
食品科学
(01.06.2024)
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转谷氨酰胺酶途径的酶法糖基化修饰在蛋白质/多肽改性中的研究进展
by
王晓杰
Published in
中国油脂
(2022)
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壳寡糖糖基化修饰玉米肽的抗疲劳效应
by
王晓杰
,
姜宇航
,
曲悦
,
刘晓兰
Published in
中国油脂
(2021)
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两步水解法制备玉米-大豆复合抗氧化肽及其稳定性研究
by
王晓杰
,
刘晓兰
,
曲悦
,
夏春荣
,
SUKHIKH Stanislav
,
ANDREYEVA Anna
Published in
中国油脂
(2021)
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D-氨基半乳糖修饰对玉米醇溶蛋白结构性质及生物活性的影响
by
曲悦
,
王晓杰
,
刘晓兰
,
丛万锁
Published in
中国油脂
(2019)
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菌酶协同发酵玉米蛋白粉制备高可溶性蛋白饲料的研究
by
樊磊
,
刘晓兰
,
郑喜群
Published in
饲料研究
(2023)
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玉米肽对酒精损伤PC12细胞的保护作用及机制
by
林巍
,
韩思琪
,
刘晓兰
,
许英一
Published in
食品科学
(15.11.2024)
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玉米胚芽酶法辅助低温压榨制油工艺优化
by
赵月
,
胡晓倩
,
任健
,
孙洋
Published in
中国油脂
(2023)
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叶黄素纳米脂质体的多聚赖氨酸修饰及其体外释放性能
by
焦岩
,
高嘉宁
,
常影
,
佟佳路
,
韩赫
,
景文娟
Published in
中国油脂
(2021)
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麦芽协同蛋白酶酶解豌豆蛋白产物的功能特性及抗氧化活性
by
李俊众
,
刘晓兰
,
郑喜群
,
王雪源
Published in
中国油脂
(2020)
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量子化学计算及分子对接技术对豌豆蛋白源抗氧化肽YLVN、TFY的抗氧化作用机制研究
by
赵丹
,
刘晓兰
,
郑喜群
Published in
食品安全质量检测学报
(2023)
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好食脉孢霉固体发酵玉米麸皮产阿魏酰低聚糖工艺优化
by
肖凯
,
邓永平
,
刘宇驰
,
刘晓兰
,
王燕
,
赵雨
Published in
食品工业科技
(01.08.2023)
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protective effect
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solid state fermentation
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