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Search Results - 黑龙江省森林食品资源利用重点实验室,黑龙江哈尔滨 150040
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坚果中主要过敏原种类、检测及脱敏技术研究进展
by
候艳丽
,
周佳悦
,
王凡宇
,
李芳菲
,
郭庆启
Published in
食品工业科技
(2023)
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三种食用菌对冻融猪肉饼贮藏品质的影响
by
张苗靖
,
郭庆启
,
符群
,
柴洋洋
,
包怡红
,
李芳菲
Published in
食品工业科技
(01.09.2024)
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黄精提取物的体外模拟消化特性及对肠道菌群的影响
by
常艾馨
,
曹蓉
,
李芳菲
,
包怡红
,
柴洋洋
Published in
食品工业科技
(01.08.2024)
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五味子多糖提取、结构特征及生物活性研究进展
by
司洲
,
陈昊翔
,
樊梓鸾
Published in
食品工业科技
(01.02.2024)
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基于大数据统计分析松多酚的研究现状和热点展望
by
范越
,
王鹏
,
王静怡
,
郭庆启
Published in
食品工业科技
(01.12.2023)
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基于大数据可视化分析植物油凝胶研究现状及发展趋势
by
王鹏
,
王静怡
,
范越
,
郭庆启
Published in
食品工业科技
(01.10.2023)
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超声辅助低共熔溶剂提取红松树皮原花青素及动力学研究
by
周佳悦
,
候艳丽
,
王凡予
,
郭庆启
Published in
食品工业科技
(01.07.2023)
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植物精油对黄曲霉的抑制机理及应用方式研究进展
by
王萍
,
刘洋
,
冯滢璇
,
于淼
Published in
食品工业科技
(01.12.2021)
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橡子壳主要成分的生理功能及开发利用研究
by
张博
,
李德海
,
王泽童
,
王楚雅
,
王怡雪
Published in
食品工业科技
(2022)
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槟榔蒂水提物对3种食用菌菌丝体品质及抗氧化活性的影响
by
包怡红
,
赖章飞
,
马银鹏
,
贾雨彤
,
潘飞兵
,
匡凤娇
Published in
食品与机械
(2023)
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槟榔加工副产物代料栽培对平菇子实体及物质转化的影响
by
包怡红
,
贾雨彤
,
赖章飞
,
潘飞兵
,
匡凤姣
Published in
食品工业科技
(2022)
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预处理方式对米糠酵素品质的影响
by
董欣睿
,
赵鑫磊
,
杨嵛茜
,
江连州
,
于殿宇
,
包怡红
Published in
食品工业科技
(01.04.2021)
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平欧榛子副产物不同溶剂提取物的生物活性评价及超高效液相色谱-质谱分析
by
苏可欣
,
赵玉红
Published in
食品科学
(15.01.2024)
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内源多酚对松仁各组分蛋白理化性质、功能特性和结构的影响
by
齐奇
,
李艳霞
,
杨凯
,
赵玉红
Published in
食品科学
(25.08.2022)
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