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Search Results - 黑龙江省农产品加工与质量安全重点实验室,黑龙江大庆 163319
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预熟杂粮加工方法及风险控制
by
赵悦彤
,
张世成
,
曹冬梅
Published in
食品工业科技
(01.11.2024)
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黑豆-乳清双蛋白膳食对脂多糖诱导肠屏障损伤大鼠的保护作用
by
孟维洪
,
李志明
,
张家瑜
,
舒欣
,
梁得福
,
庄柯瑾
,
张东杰
Published in
食品工业科技
(2025)
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黑豆-乳清双蛋白对大鼠十二指肠屏障和肝损伤的保护作用
by
舒欣
,
孟维洪
,
谢文静
,
张东杰
,
王鹤霖
,
富天昕
,
庄柯瑾
Published in
食品工业科技
(2025)
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果实采后软化机制研究进展
by
钱丽丽
,
杨斯琪
,
李跃
,
刘盈
,
李雪静
,
孙华军
Published in
食品工业科技
(01.02.2024)
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睡眠调节因子及其饮食来源的研究进展
by
周航庆
,
张桂芳
,
李珊珊
,
朱蓉
,
张东杰
Published in
食品工业科技
(01.12.2024)
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玉米皮中阿魏酸超声辅助碱醇提取及大孔树脂纯化工艺优化
by
张乃丹
,
佐兆杭
,
王颖
,
孙维
,
庞惟俏
Published in
食品工业科技
(2023)
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玉米阿魏酸对高脂血症大鼠脂代谢和肝损伤的影响
by
张乃丹
,
佐兆杭
,
王颖
,
孙维
,
庞惟俏
Published in
食品工业科技
(01.08.2023)
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挤压膨化对杂粮代餐粉营养品质及理化性质的影响
by
王霞
,
刘永吉
,
白吉敏
,
鹿保鑫
Published in
食品工业科技
(2023)
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大豆异黄酮作为大豆溯源特征指标的筛选
by
费洪立
,
阮长青
,
李志江
,
鹿保鑫
,
张东杰
Published in
中国油脂
(2022)
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芸豆酵素发酵过程中组分及抗氧化功能研究
by
王迪
,
王颖
,
张艳莉
,
佐兆杭
,
刘淑婷
,
张裕
,
李志芳
Published in
食品工业科技
(01.09.2021)
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超声处理对芸豆蛋白理化性质及抗氧化能力的影响
by
周欣雨
,
佐兆杭
,
王颖
,
么杨
,
孙维
,
张乃丹
,
庞惟俏
Published in
食品工业科技
(2022)
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发酵法制备芸豆渣可溶性膳食纤维及其抗运动性疲劳作用研究
by
白海军
,
王颖
Published in
食品工业科技
(2022)
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超声处理对红豆蛋白理化性质及抗氧化功能的影响
by
安宇
,
周欣雨
,
王颖
,
佐兆杭
,
孙维
,
张乃丹
,
庞惟俏
Published in
食品工业科技
(2022)
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无糖藜麦发酵乳复合发酵工艺优化及品质分析
by
张裕
,
王颖
,
李志芳
,
王迪
,
张艳莉
,
佐兆杭
Published in
食品工业科技
(01.09.2021)
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纳米纤维素的制备及其在食品包装材料中应用的研究进展
by
张关涛
,
张东杰
,
李娟
,
李志江
,
王洪江
,
牟溪望
,
陈国龙
Published in
食品工业科技
(2022)
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不同贮藏条件及加工处理后大麦中脱氧雪腐镰刀菌烯醇膳食风险评估
by
娄雨豪
,
曹冬梅
,
张东杰
,
崔航
,
王冀菲
,
杨建
,
邵懿
Published in
食品科学
(15.01.2023)
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嗜果聚糖 Lactiplantibacillus plantarum 19M03 的筛选及全基因组测序分析
by
孙大庆
,
齐贺
,
邸子清
,
葛相麟
,
洪青平
,
杜新蕊
,
姚禹西
,
李洪飞
Published in
食品科学
(15.12.2024)
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食源性α-葡萄糖苷酶抑制肽:构效关系、安全性及生物利用度研究进展
by
李志明
,
张舒
,
孟维洪
,
张家瑜
,
张东杰
Published in
食品科学
(15.08.2023)
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基于液相色谱-质谱代谢组学技术的硒化黑木耳代谢产物及通路分析
by
岳诗博
,
崔航
,
沈琴
,
曹冬梅
Published in
食品科学
(15.02.2025)
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食源性生物活性肽对2型糖尿病的干预作用及其机制研究进展
by
张舒
,
王长远
,
张东杰
Published in
食品科学
(15.02.2023)
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