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Search Results - 黑龙江八一农垦大学国家杂粮工程技术中心,黑龙江大庆 163319
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超声处理对黑豆蛋白体外消化特性的影响
by
曹荣安
,
张学敏
,
刁静静
,
陈芸华
,
李美麒
,
张佳苗
,
王长远
Published in
食品工业科技
(01.02.2025)
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酶法制备玉米皮膳食纤维的工艺优化及其功能性研究
by
汪睿
,
姜彩霞
,
刘晓兰
,
郑喜群
Published in
食品工业科技
(01.11.2022)
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酶法制备低聚异麦芽糖的研究现状
by
阮圣慧
,
姜彩霞
,
刘晓兰
,
郑喜群
Published in
食品工业科技
(2023)
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睡眠调节因子及其饮食来源的研究进展
by
周航庆
,
张桂芳
,
李珊珊
,
朱蓉
,
张东杰
Published in
食品工业科技
(01.12.2024)
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芸豆皮多酚制备、纯化、鉴定及抗油脂氧化作用研究
by
孙立兰
,
王坤
,
张友良
,
王若坤
,
左锋
Published in
食品工业科技
(2025)
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绿豆蛋白酶解物抗氧化活性与其结构、氨基酸组成的相关性
by
刘妍兵
,
陶阳
,
苗雪
,
刁静静
,
张东杰
,
陈洪生
,
王长远
Published in
食品工业科技
(2022)
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顺序式模拟移动床色谱高效纯化低聚异麦芽糖应用研究
by
阮圣慧
,
郑喜群
,
刘晓兰
,
李良玉
,
姜彩霞
Published in
食品与机械
(01.07.2024)
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丁香提取物对休闲酱卤猪手贮藏期间品质变化的影响
by
陈洪生
,
潘德胤
,
马金明
,
杨裕如
,
牛百慧
,
刁静静
Published in
食品工业科技
(01.12.2021)
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顺序式模拟移动床制备高纯度低聚异麦芽糖及其理化性质研究
by
阮圣慧
,
郑喜群
,
刘晓兰
,
李良玉
Published in
食品工业科技
(2025)
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不同淀粉对低脂羊肉酥肉品质的影响
by
刘欣
,
曹荣安
,
陈洪生
,
刁静静
Published in
食品工业科技
(01.10.2023)
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绿豆皮中黄酮类化合物的抗氧化活性及其结构分析
by
陈洪生
,
国慧
,
刁静静
,
张东杰
Published in
食品工业科技
(2022)
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复合抗氧化剂处理对五香牛肉低温贮藏品质的影响
by
陈洪生
,
国慧
,
刁静静
,
刘欢
,
张根生
Published in
食品工业科技
(01.06.2021)
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超声处理修饰羊肌肉蛋白结构改善嫩度的研究
by
杨裕如
,
潘德胤
,
马金明
,
姜晓娟
,
陈洪生
,
刁静静
Published in
食品工业科技
(01.10.2023)
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复合酶改性玉米皮可溶性膳食纤维的工艺优化及理化特性分析
by
魏旭瑶
,
姜彩霞
,
曾祥瑞
,
王萌
,
郑喜群
,
刘晓兰
Published in
食品工业科技
(01.03.2024)
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玉米皮可溶性膳食纤维对洛哌丁胺诱导小鼠便秘的作用及机制
by
曾祥瑞
,
姜彩霞
,
刘晓兰
,
郑喜群
,
魏旭瑶
Published in
食品工业科技
(01.02.2025)
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低氧联合酸胁迫红小豆/绿豆萌发富集GABA及富含GABA芽豆复配米饭的工艺优化
by
姜秀杰
,
许庆鹏
,
张家瑜
,
王杰
,
吴睿喆
,
邵海益
,
迟晓星
,
曹冬梅
,
张东杰
Published in
食品工业科技
(2024)
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热超声处理对绿豆浆液理化性质及腐竹品质特性的影响
by
孙嘉辉
,
王俊彤
,
郑喜群
,
左锋
Published in
食品与机械
(01.07.2024)
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高起泡性玉米谷蛋白水解物对戚风蛋糕品质的影响
by
范广琦
,
刘晓兰
,
郑喜群
,
王俊彤
,
赵婉宏
Published in
食品与机械
(01.10.2023)
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莱鲍迪甙C高效转化细菌Paenarthrobacter ilicis CR5301全基因组测序及关键糖苷酶分析
by
李洪飞
,
孙大庆
,
曹龙奎
Published in
食品科学
(25.09.2022)
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高粱抗性糊精制备工艺的优化及其结构和体外消化特性研究
by
宋丽冉
,
严洪冬
,
李良玉
,
刘伟
,
曹龙奎
,
曹荣安
,
潘旭琳
Published in
食品工业科技
(01.10.2023)
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