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Search Results - 食药同源资源开发与利用教育部工程研究中心,云南昆明 650201%云南农业大学食品科学技术学院,云南昆明 650201
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椰枣多糖缓解功能性便秘的作用研究
by
刘莉
,
郭凯枫
,
唐旭敏
,
赵艳
,
田洋
,
高晓余
Published in
食品安全质量检测学报
(2024)
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辣木膳食纤维对鲢鱼糜凝胶性能的影响
by
雍金叶
,
邹钰萱
,
田洋
,
张建群
,
李秀芬
,
赵冰
Published in
食品科学
(25.10.2024)
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金银花废渣中绿原酸提取条件优化及抗氧化活性研究
by
袁玉雪
,
李畅
,
代佳和
,
门德盈
,
赵存朝
,
陶亮
,
田洋
Published in
中国酿造
(25.03.2024)
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高山黑蜜酸奶的制备工艺优化及品质分析
by
王紫琳
,
刘俐彤
,
杨会
,
陶亮
,
杨敏
,
田洋
Published in
食品工业科技
(01.04.2023)
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响应面优化百香果果皮果脯制备工艺
by
冯颖
,
张萍萍
,
赵存朝
,
陶亮
,
田洋
Published in
食品工业科技
(2022)
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百香果泡芙配方优化
by
赵叶
,
陈艳芳
,
赵存朝
,
陶亮
,
田洋
Published in
食品工业科技
(01.04.2021)
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一种特色百香果果冻产品的研制
by
李想
,
宋弘扬
,
赵存朝
,
盛军
,
陶亮
,
田洋
Published in
食品工业科技
(2021)
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辣木MoGAD基因克隆及表达分析
by
敖冬慧
,
胡云飞
,
向贵生
,
刘佳
,
聂石圆
,
田洋
,
唐卿雁
Published in
西南农业学报
(2024)
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大理漾泡、紫皮核桃仁营养成分及风味物质的比较分析
by
刘艳
,
陶亮
,
顾凡
,
代佳和
,
田洋
Published in
食品工业科技
(01.05.2024)
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植物蛋白的降脂功效及其应用潜力
by
王悦
,
管春花
,
毕洪
,
吴峰雅婷
,
申艳琴
,
陶亮
,
田洋
Published in
食品工业科技
(2025)
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高产甾醇热带假丝酵母发酵工艺优化及富含甾醇调制乳的制备
by
杨婷婷
,
曾秋月
,
余春雨
,
许鑫业
,
田洋
,
黄艾祥
Published in
中国酿造
(25.08.2024)
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不同分子质量糖基化核桃肽的制备及功能特性分析
by
田洋
,
汤木果
,
周艳
,
门德盈
,
赵存朝
,
陶亮
Published in
食品科学
(2023)
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核桃肽制备及生物活性的研究进展
by
门德盈
,
代佳和
,
汤木果
,
刘俐彤
,
田洋
,
陶亮
Published in
食品科学
(15.12.2022)
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超声波、微波预处理对核桃粕蛋白肽钙螯合能力、结构及稳定性的影响
by
门德盈
,
王增丽
,
项全燕
,
陶亮
,
代佳和
,
刘俐彤
,
田洋
Published in
食品科学
(25.04.2024)
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基于网络药理学及分子对接技术探讨辣木叶抗肥胖的作用机制
by
李婷婷
,
管亚
,
弘子姗
,
解静
,
田洋
Published in
食品工业科技
(01.08.2023)
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核桃紫米酸奶的研制及其品质分析
by
牟泓羽
,
李菜兰
,
吴波
,
陈蓉
,
盛军
,
赵存朝
,
余智瑾
Published in
中国酿造
(25.04.2024)
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