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Search Results - 食品行业生产力促进中心, 北京100015%中国食品发酵工业研究院, 北京100015
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纳豆激酶的质量与安全评价研究进展
by
王露露
,
陈楠楠
,
曹梦思
,
李斌
,
彭雪菲
,
刘捷
,
张静
,
郭新光
,
刘明
,
别小妹
Published in
食品工业科技
(01.12.2021)
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engineering
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evaluation
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nattokinase
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DOAJ Directory of Open Access Journals
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