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Search Results - 食品科学与生物技术湖南省重点实验室,湖南长沙 410128%湖南农业大学动物医学院,湖南长沙 410128
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干燥及冷冻处理对襄荷花苞挥发性成分的影响
by
张思颉
,
罗凤莲
,
邓淼
,
任書锐
,
卿志星
Published in
食品与机械
(2022)
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基于HS-SPME-GC-MS的襄荷不同部位挥发性成分分析
by
邓淼
,
秦枫怡
,
李子怡
,
江鸿翎
,
卿志星
,
赵玲艳
,
罗凤莲
Published in
天然产物研究与开发
(2023)
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chemistry
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drying
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volatile components
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