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Search Results - 食品加工与安全国家级实验教学示范中心,河南洛阳 471023%河南科技大学食品与生物工程学院,河南洛阳 471000
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凝结魏茨曼氏菌BC99应急能量棒研制及抗疲劳效应研究
by
郭毫单
,
吴影
,
韦玉琼
,
曹力
,
白周亚
,
樊秋霞
,
彭楠
,
古绍彬
Published in
食品工业科技
(2025)
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不同产地及品种牡丹籽油脂肪酸和角鲨烯含量的比较分析
by
王灵芝
,
徐宝成
,
陈树兴
,
刘丽莉
Published in
中国油脂
(2024)
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Journal Article
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engineering
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anti-fatigue
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emergency food
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energy bar
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oxidative stress
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response surface
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weizmannia coagulans
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Chinese
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DOAJ Directory of Open Access Journals
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