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Search Results - 青岛特种食品研究院,山东青岛 266109
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发酵肉制品中的特征风味与微生物之间的关系研究进展
by
张鹏
,
赵金山
,
臧金红
,
彭传涛
Published in
食品工业科技
(2024)
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传统发酵与接种发酵酸肉安全品质特性的分析
by
李廷任
,
赵金山
,
臧金红
,
彭传涛
,
张鹏
,
赵佳怡
Published in
食品工业科技
(2022)
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豌豆蛋白发酵乳的工艺优化及产品特性研究
by
侯文娟
,
秦洋
,
张丹
,
姜新杰
,
于忠娜
,
耿欣
,
都启晶
,
姜洪宁
,
杨永新
,
范荣波
Published in
食品工业科技
(2024)
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芽孢杆菌蛋白酶在食品工业中的应用研究进展
by
张明一
,
孙庆杰
,
杨洁
Published in
食品工业科技
(2024)
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海藻酸钾和乳清蛋白对传统漏瓢式无明矾甘薯湿粉条品质特性的影响
by
郭昊
,
孙红男
,
马梦梅
,
木泰华
,
李杨
Published in
食品工业科技
(01.02.2025)
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三种酶前处理对香蕉酵素理化性质、生物活性及感官的影响
by
李天昊
,
位绍文
,
毛伟健
,
姜秀兰
,
薛彦华
,
丁洪发
,
盖凌云
,
程凡升
,
徐海忠
Published in
食品工业科技
(01.04.2024)
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装载β-乳球蛋白纳米颗粒的海藻酸钠三层复合膜构建及特性
by
樊文婷
,
李康静
,
宋婕
,
姜紫菡
,
许浩田
,
朱俊向
,
吴昊
Published in
食品工业科技
(01.07.2023)
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3株乳酸菌复合发酵制备的后生元对耐甲氧西林金黄色葡萄球菌的抑菌活性及机制
by
兰冬雪
,
瞿茜楠
,
于浩东
,
黄天
,
彭传涛
,
姚国强
,
赵金山
,
李兆杰
Published in
食品工业科技
(01.10.2023)
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白光和红光光周期对西兰花芽苗菜生理生化和萝卜硫苷代谢的影响
by
赵西连
,
庄莉
,
肖军霞
,
李晓丹
,
郭丽萍
Published in
食品工业科技
(01.09.2021)
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氧化锌纳米颗粒-海藻酸钠/壳聚糖双层复合膜的制备及特性
by
莫新迎
,
管桂林
,
吴昊
,
朱俊向
Published in
食品工业科技
(01.04.2021)
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益生菌活性代谢产物的研究及应用进展
by
兰冬雪
,
瞿茜楠
,
黄天
,
姚国强
,
扎木苏
,
彭传涛
,
李兆杰
Published in
食品工业科技
(2022)
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不同加工方式对青稞中酚类物质的影响
by
杨洋
,
范蓓
,
李杨
,
佟立涛
,
包奇军
,
王丽丽
,
刘丽娅
,
孙晶
,
王凤忠
Published in
食品工业科技
(2023)
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包装膜透气性对双孢蘑菇保鲜效果及呼吸代谢的影响
by
汤天瑾
,
王晓彤
,
齐杰
,
吕玥霖
,
朱文立
,
朱俊向
,
吴昊
Published in
食品科学
(15.11.2023)
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野生葛根与栽培葛根对慢性酒精中毒小鼠的护肝作用比较
by
姚媛
,
盖永强
,
陈铁军
,
王喆
,
朴美子
Published in
食品科学
(15.12.2022)
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预干燥过程水分分布对热风-真空冷冻干燥桃脆片微观结构与质构的影响
by
于宛加
,
金鑫
,
胡丽娜
,
鲜美林
,
刘萍
,
毕金峰
Published in
食品科学
(15.08.2023)
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低压静电场-真空协同保鲜对白玉菇采后品质和抗氧化代谢的影响
by
孟晓曼
,
孙亚男
,
程儒杨
,
李文香
,
王双济
,
吴昊
,
程凡升
Published in
食品科学
(15.12.2022)
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多维度解析渗透脱水传质:复配糖液和猕猴桃果块特性改变
by
李淑娟
,
王凤昭
,
毕金峰
,
吕健
Published in
食品科学
(2025)
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