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Search Results - 集美大学海洋食品与生物工程学院,福建厦门361021%集美大学海洋食品与生物工程学院,福建厦门361021
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杏鲍菇粉对大豆分离蛋白-魔芋粉基模拟脂肪理化性质的影响
by
郭雨晨
,
赵源
,
石林凡
,
任中阳
,
翁武银
Published in
食品工业科技
(01.03.2025)
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植物乳杆菌发酵提取未成熟琯溪蜜柚果实果胶工艺优化
by
丁红霞
,
杨远帆
,
黄淑安
,
倪辉
Published in
食品与机械
(01.02.2024)
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三种芸香糖苷酶的底物特异性和酶学特征
by
肖枫伟
,
孙江
,
叶家影
,
李利君
,
倪辉
Published in
食品工业科技
(2025)
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海参内脏精深加工难点与对策
by
刘文亮
,
周永波
,
曾荣急
,
单勇军
,
黄世英
,
李健
Published in
食品工业科技
(01.10.2023)
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葡萄糖糖基化对蓝圆鲹分离蛋白限制性酶解产物结构及功能特性的影响
by
吴雨虹
,
林端权
,
刘康
,
陈玉磊
,
张凌晶
,
何文雄
,
孙乐常
Published in
南方水产科学
(01.06.2024)
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蓝圆鲹分离蛋白酶解产物的制备及其抗大米淀粉老化特性
by
孙乐常
,
孙小舒
,
林端权
,
陈玉磊
,
翁凌
,
缪松
,
曹敏杰
Published in
水产学报
(01.04.2024)
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琯溪蜜柚疏果黄酮酶法辅助提取工艺优化及其抑制酪氨酸酶活性
by
黄淑安
,
丁红霞
,
杨远帆
,
倪辉
Published in
食品工业科技
(2024)
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坛紫菜多酚工艺优化及降血糖和抗氧化活性研究
by
陈晓晨
,
杜希萍
,
周莉鹃
,
伍菱
,
李志朋
,
杨远帆
Published in
食品与机械
(01.02.2023)
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乳酸菌发酵茶花粉对α-葡萄糖苷酶抑制率的影响
by
罗粤鹏
,
杨远帆
,
于洋君
,
何君竹
,
伍菱
Published in
食品与机械
(2022)
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生酮饮食在代谢疾病治疗的应用及方案研究进展
by
李钰琦
,
周永波
,
单勇军
,
黄世英
,
周立新
,
李健
Published in
食品工业科技
(2023)
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金属蛋白酶组织抑制剂在皱纹盘鲍抗弧菌免疫中的作用
by
张明辉
,
章骞
,
林锦锦
,
张凌晶
,
刘光明
,
陈玉磊
,
曹敏杰
Published in
水产学报
(2022)
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响应面-主成分分析法优化复配凝胶剂小麦面条工艺
by
许玲玲
,
焦晓佳
,
陈艳红
,
倪辉
,
林景新
,
姜泽东
,
朱艳冰
,
郑明静
Published in
食品工业科技
(01.08.2023)
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坛紫菜蛋白的酶法提取及其理化性质
by
冷檬
,
林端权
,
翁凌
,
张凌晶
,
缪松
,
曹敏杰
,
孙乐常
Published in
南方水产科学
(01.06.2023)
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采前调节剂处理对采后果实保鲜效应的研究进展
by
孙闽子
,
张珅
,
吴光斌
,
陈发河
,
倪辉
,
陈兴麟
,
许旻
,
林河通
Published in
果树学报
(10.06.2022)
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精制对魔芋葡甘聚糖及其与κ-卡拉胶复配凝胶性质的影响
by
焦晓佳
,
邓坤鑫
,
魏慧婷
,
许玲玲
,
朱艳冰
,
林坤城
,
姜泽东
,
倪辉
,
李清彪
,
郑明静
Published in
食品工业科技
(2022)
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贝类腥味物质检测及脱腥技术的研究进展
by
石林凡
,
李周茹
,
刘光明
,
任中阳
,
翁武银
Published in
食品工业科技
(2022)
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干燥方式对蛋清蛋白理化性质和功能特性的影响
by
孙乐常
,
曾添
,
林端权
,
翁凌
,
刘光明
,
缪松
,
曹敏杰
Published in
食品工业科技
(2022)
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红毛藻多糖抑制大肠杆菌黏附Caco-2细胞的机制
by
段舒舒
,
郑明静
,
洪涛
,
朱艳冰
,
倪辉
,
姜泽东
Published in
食品科学
(15.09.2024)
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珍珠蚌肉二肽基肽酶-Ⅳ抑制肽的制备与分离
by
张楚涵
,
陈寅格
,
马婷
,
翁凌
,
张凌晶
,
张根芳
,
曹敏杰
Published in
食品科学
(15.09.2024)
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戊糖片球菌发酵大黄鱼风味代谢途径分析
by
秦菲
,
张舒雨
,
魏好程
,
倪辉
Published in
食品科学
(25.12.2024)
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