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Search Results - 陕西师范大学食品工程与营养科学学院,陕西西安 710119
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不同地区康普茶挥发性物质分析
by
伍小丫
,
张悦
,
张玮
,
田文欣
,
王鹏
,
张宝善
,
张海生
,
赵育
Published in
食品工业科技
(01.08.2024)
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菊花不同提取物代谢组学分析及其抗氧化活性功效物质成分筛选
by
严淘
,
杨敏敏
,
施琳
,
高若曦
,
刘天启
,
张妍
,
卫钰成
,
张华峰
Published in
食品工业科技
(01.08.2021)
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苹果汁褐变及抗氧化剂护色机理研究进展
by
成晨亚琼
,
赵鹏涛
,
王晓宇
,
王升楠
,
赵擎豪
,
杜国荣
,
黄科
,
程玉文
Published in
食品工业科技
(2022)
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葡萄酒涩感物质及其评价研究进展
by
赵擎豪
,
王升楠
,
杜国荣
,
赵鹏涛
,
成晨亚琼
,
曹晓蒙
,
刘慧
,
王晓宇
Published in
食品工业科技
(2022)
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冷破碎红富士苹果浆发酵低度苹果酒工艺优化
by
田丹
,
刘旻昊
,
邓红
,
王晓宇
,
孟永宏
,
郭玉蓉
Published in
食品工业科技
(2021)
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反相高效液相色谱法同时测定植物油中8种维生素E异构体
by
武利梅
,
吴丽华
,
赵晶晶
,
吴晓霞
,
李建科
Published in
中国油脂
(2022)
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酵母菌源纳米硒的制备、安全性评价及纳米硒奶片研发
by
郗慧娟
,
陈晗玉
,
骆莹
,
祁蒙
,
王叶博
,
朱文婷
,
陈平
,
何鸿举
Published in
食品工业科技
(01.10.2024)
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快速皂化-中性氧化铝层析净化气相色谱-质谱法测定植物油中的角鲨烯
by
吴丽华
,
赵晶晶
,
武利梅
,
李洁
,
李建科
Published in
中国油脂
(2021)
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Cu2O@AuCC纳米酶杀菌剂的制备及其在果蔬保鲜中的应用
by
赵世雯
,
申峰
,
王单阳
,
綦仕鹏
,
佘昕阳
,
张钊
,
李建科
,
张玉环
Published in
食品安全质量检测学报
(2024)
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葡萄籽油的提取工艺、营养成分及健康功效研究进展
by
孟宇竹
,
雷昌贵
,
陈锦屏
,
张晓东
,
张直前
Published in
食品与机械
(01.12.2023)
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初榨椰子油的营养组分和功效作用研究进展
by
雷昌贵
,
孟宇竹
,
陈锦屏
,
张晓东
,
蔡花真
,
张旭伟
Published in
中国油料作物学报
(2023)
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燕麦营养成分、功能特性及其产品的研究进展
by
任长忠
,
闫金婷
,
董锐
,
胡新中
Published in
食品工业科技
(2022)
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γ射线对溶液中交链孢菌酮酸降解效果的研究
by
闫璐
,
哈益明
,
高贵田
,
范家霖
,
陈云堂
,
崔龙
,
郭芹
,
段玉权
,
李庆鹏
Published in
食品安全质量检测学报
(2018)
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黍米稠酒香气指纹图谱及品质评价体系的构建
by
王立霞
,
王鹏
Published in
食品安全质量检测学报
(2022)
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基于FPLC-LC-MS/MS分析嗜盐古菌Haloarcula hispanica胞内类泛素化底物
by
吴一飞 韦露莎 陈辉
Published in
质谱学报
(2017)
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椰子吸器多糖的结构和体外生物学活性分析
by
张玉锋
,
陈颖娴
,
温远芬
,
唐敏敏
,
宋菲
,
朱婷婷
,
张有林
Published in
食品工业科技
(01.09.2021)
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果酒增香酿造技术研究进展
by
王飞
,
王晓宇
,
赵擎豪
,
赵越凡
,
刘炎
,
杜国荣
,
赵鹏涛
Published in
食品科学
(15.07.2023)
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基于GC-IMS结合多元统计方法分析炸制时间对花椒调味油挥发性物质的影响
by
倪瑞洁
,
詹萍
,
田洪磊
Published in
食品科学
(2022)
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响应面法优化解脂亚罗酵母产菜油甾醇培养基组成
by
谭思远
,
陈月星
,
雷秋燕
,
佘佳怡
,
孟永宏
Published in
中国油脂
(2023)
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康普茶感官品质及其相关化学组分研究进展
by
田文欣
,
沈婧婧
,
党辉
,
卜贤盼
,
唐德剑
,
张宝善
,
赵育
Published in
食品工业科技
(2022)
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