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Search Results - 闽南师范大学生物科学与技术学院,福建 漳州 363000
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米曲霉RIB40高效同源重组和尿苷/尿嘧啶营养缺陷型菌株的构建
by
高育青
,
张豪杰
,
张丹凤
,
潘裕添
,
张峰
Published in
食品工业科技
(2023)
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超声协同中性蛋白酶辅助提取青鱼皮明胶的响应面优化工艺研究
by
陈文娟
,
陈建福
,
庄远红
Published in
渔业现代化
(2025)
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Plackett-Burman试验结合Box-Behnken响应面法优化琯溪蜜柚海绵层水溶性抗氧化膳食纤维猪肉丸加工配方
by
薛山
,
赵昕源
,
胡潘虹
Published in
食品工业科技
(01.05.2024)
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菊苣多糖对蓝圆鲹鱼丸质构与贮藏品质的影响
by
薛山
,
林靖娟
Published in
食品与机械
(2024)
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黑尾叶蝉RNAi途径关键蛋白AGO2多克隆抗体制备及应用
by
李歌
,
董旭
,
危婉婷
,
叶彦杰
,
兰汉红
Published in
南方农业学报
(2019)
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多糖添加对兔肌原纤维蛋白Pickering乳液稳定性及凝胶特性的影响
by
薛山
,
罗娟
Published in
食品工业科技
(01.07.2023)
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大豆分离蛋白-卡拉胶-黄原胶三元复合Pickering乳液的制备与特性分析
by
薛山
,
庄凌凌
Published in
食品工业科技
(01.08.2023)
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冠突散囊菌固体发酵铁观音茶的主要活性成分及其抗氧化性分析
by
邹金美
,
宋宗仁
,
蔡咚玲
,
蔡滨雅
,
张敬虎
,
张国广
Published in
食品工业科技
(01.11.2021)
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模糊数学结合响应面法优化兔汤的高压炖煮工艺
by
薛山
,
李昆仑
Published in
食品工业科技
(2022)
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芽球菊苣根粗多糖提取工艺优化及其体外抗氧化活性和相对分子量分析
by
薛山
,
巩子童
,
林靖娟
,
郑舒晨
Published in
食品工业科技
(01.05.2021)
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新琼寡糖延缓西番莲果实采后衰老及其与呼吸代谢的关系
by
林育钊
,
罗振宇
,
陈东晓
,
汪莹
,
陈莲
,
陈洪彬
,
张珅
Published in
果树学报
(01.02.2025)
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基于质构优化蜜柚白瓤水不溶性膳食纤维兔肉丸制作配方
by
薛山
,
谢建山
Published in
食品工业科技
(01.03.2021)
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超声波辅助酶法提取琯溪柚皮海绵层水溶性抗氧化膳食纤维工艺优化
by
薛山
,
肖夏
,
谢建山
Published in
食品工业科技
(2021)
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采前喷施胺鲜酯对采后龙眼果实贮藏期间病害发生的抑制作用及其机理
by
林毅雄
,
林艺芬
,
陈莲
,
李辉
,
林河通
Published in
食品工业科技
(01.05.2023)
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水酶法提取紫海胆性腺脂质的工艺优化及提取方法对其品质的影响
by
潘南
,
江婷婷
,
陈晓婷
,
徐清云
,
吴靖娜
,
蔡水淋
,
廖登远
,
刘智禹
Published in
中国油脂
(2022)
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食用菌壳聚糖卡波姆复合凝胶的稳定性及其抑菌效果
by
庄远红
,
刘静娜
,
黄家福
,
林娇芬
,
潘裕添
Published in
浙江大学学报(农业与生命科学版)
(2015)
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酚酸-果胶的酶法制备及其抗氧化与抑菌活性
by
张泽宏
,
厥质一
,
费鹏
Published in
食品工业科技
(01.08.2024)
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漳州水产养殖环境中副溶血弧菌的流行状况分析
by
胡元庆
,
陈锦芳
,
肖芸
,
朱秋强
,
张丹凤
Published in
食品工业科技
(01.04.2021)
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柠檬汁纳米银抗菌复合膜的制备工艺优化及性能研究
by
马璟
,
李蔚然
,
王丽杰
,
郝月薪
,
胡泳华
,
李娟
,
陈巧玲
Published in
食品工业科技
(2022)
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苏云金芽胞杆菌HA和HD对黄曲条跳甲成虫的毒力分析
by
殷先元
,
蒲宇辰
,
黄颖
,
黄斌
,
侯有明
Published in
环境昆虫学报
(2021)
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