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  • Search Results - 郑州轻工业大学食品与生物工程学院,河南郑州 450000%河北中烟工业有限责任公司技术中心,河北石家庄 050051
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基于感官组学分析鉴定无花果提取物关键特征风味物质

by 王新惠, 何峰, 李瑞丽, 王翰书, 梁淼, 张逸寒, 潘文亮, 张峻松
Published in 食品科学 (25.02.2024)

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