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Search Results - 郑州轻工业大学食品与生物工程学院,河南郑州 450000%河北中烟工业有限责任公司技术中心,河北石家庄 050051
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基于感官组学分析鉴定无花果提取物关键特征风味物质
by
王新惠
,
何峰
,
李瑞丽
,
王翰书
,
梁淼
,
张逸寒
,
潘文亮
,
张峻松
Published in
食品科学
(25.02.2024)
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Magazine Article
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engineering
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aroma recombination and omission experiment
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fig extract
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gas chromatography-mass spectrometry
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gas chromatography-olfactometry
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key characteristic flavor substances
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Chinese
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DOAJ Directory of Open Access Journals
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