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Search Results - 邵阳学院食品与化学工程学院,邵阳422000
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重金属铅与害虫取食胁迫对小白菜和斜纹夜蛾的影响
by
石祎梦
,
林萱萱
,
李晓红
Published in
昆虫学报
(2024)
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功能食品功效检测方法的研究进展
by
吴江
,
张奎林
,
夏湘
,
赵良忠
,
彭洁
Published in
食品安全质量检测学报
(2021)
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Cu@PtCu催化薄膜的构筑及氧还原催化性能研究
by
邓晓婷
,
李振溱
,
姚启文
,
尹绍峰
,
谢志勇
,
梁伊丽
,
刘峰
Published in
人工晶体学报
(15.02.2023)
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酶解豆清液制备生物活性多肽工艺优化及抗氧化能力研究
by
尹乐斌
,
何平
,
刘桠丽
,
李乐乐
,
杨学为
,
罗雪韵
Published in
食品安全质量检测学报
(2021)
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果汁型豆酸汤饮料稳定性动力学模型初探
by
李明
,
赵良忠
,
王容
,
范柳
Published in
食品安全质量检测学报
(2019)
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微波辅助酶法提取铁皮石斛多糖的工艺
by
廖霞
,
王莹
,
黄大川
,
曾祥燕
,
任光云
Published in
食品安全质量检测学报
(2020)
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低场核磁共振结合化学模式识别方法判别休闲豆干品牌
by
夏阿林
,
夏霞明
,
吉琳琳
,
赵良忠
Published in
农业工程学报
(2018)
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基于高通量测序分析湘派卤牛肉冷藏过程中真菌多样性
by
车丽娜
,
赵良忠
,
周晓洁
Published in
食品安全质量检测学报
(2023)
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牛肉酸汤配方优化及其挥发性风味物质分析
by
邓雅欣
,
赵良忠
,
周晓洁
,
李明
,
庾坤
,
车丽娜
,
莫鑫
,
谢春平
Published in
食品安全质量检测学报
(2021)
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响应面法优化浓香型基酒重蒸馏工艺的研究
by
陈雪鹏
,
戴姗
,
余有贵
,
张滢滢
,
伍强
,
郑青
,
熊翔
Published in
食品工业科技
(2022)
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超声-表面活性剂提取青钱柳总黄酮的工艺优化
by
陈琼
,
吴菲菲
,
李化强
,
赵良忠
,
刘亚美
,
王恒震
,
张早明
Published in
食品安全质量检测学报
(2019)
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响应面法优化超声辅助提取油茶叶总酚的工艺研究
by
胡平
,
吴菲菲
,
李化强
,
刘庆
,
王美英
,
彭洁
Published in
食品安全质量检测学报
(2019)
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超声辅助提取紫薯花青素的研究进展
by
彭洁
,
吴菲菲
,
李化强
,
刘庆
,
王美英
,
胡平
Published in
食品安全质量检测学报
(2019)
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索氏法提取柚籽中柠檬苦素工艺优化研究
by
张早明
,
李化强
,
吴菲菲
,
陈琼
,
王恒震
Published in
食品安全质量检测学报
(2019)
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木霉菌降解果渣的研究进展
by
王恒震
,
李化强
,
吴菲菲
,
陈琼
,
张早明
,
刘庆
Published in
食品安全质量检测学报
(2019)
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响应面法优化超声辅助竹叶鸡爪茶多酚的提取工艺
by
王美英
,
李化强
,
吴菲菲
,
刘庆
,
彭洁
,
胡平
Published in
食品安全质量检测学报
(2019)
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基于传质动力学的湘味卤牛肉卤制方法比较
by
庾坤
,
赵良忠
,
李明
,
黄展锐
,
周晓洁
,
尹世鲜
,
刘斌斌
,
舒敏
Published in
食品工业科技
(2022)
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石屏臭豆腐来源的高产蛋白酶菌株筛选及酶学特性研究
by
刘超
,
赵良忠
,
王瑶琼
,
李明
,
冯绪忠
Published in
食品与机械
(01.03.2024)
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重蒸馏后基酒的超声波催陈效果
by
张滢滢
,
陈雪鹏
,
余有贵
,
谭文君
,
吴金兰
,
戴姗
,
郑青
Published in
食品与机械
(01.11.2023)
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卤制工艺对湘味卤牛肉品质和风味的影响
by
庾坤
,
赵良忠
,
尹世鲜
,
刘斌斌
,
舒敏
Published in
食品与机械
(2022)
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diet & clinical nutrition
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engineering
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多糖
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