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Search Results - 邵阳学院生物与化学工程系,邵阳 422000
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浅析HACCP在罐装凉茶生产中的应用
by
李明 赵良忠
Published in
食品安全质量检测学报
(2017)
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微切助互作技术提取橘皮香精油研究
by
龙艳珍 吴菲菲 赵良忠 尹锦辉 巢玲 徐永平 李化强
Published in
食品安全质量检测学报
(2016)
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葛根全原粉沸腾造粒工艺优化
by
尹乐斌 夏秋良 张臣飞 杨莹 夏晓玲 赵良忠
Published in
农业工程学报
(2016)
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HACCP在湘派休闲豆干生产中的应用
by
尹乐斌 雷志明 周娟 张昌运 李立才 赵良忠
Published in
食品安全质量检测学报
(2017)
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在线净化/固相萃取-高效液相色谱法测定柑橘中多菌灵痕量残留量
by
周晓洁 赵良忠 夏湘 王丽
Published in
食品安全质量检测学报
(2014)
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以氯化钠为助剂的微切变-助剂互作技术辅助提取柑橘皮香精油的研究
by
吴菲菲
,
赵良忠
,
徐永平
,
李淑英
,
李化强
Published in
食品安全质量检测学报
(2016)
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以氯化钠为助剂的微切变—助剂互作技术辅助提取柑橘皮香精油的研究
by
吴菲菲 赵良忠 徐永平 李淑英 李化强
Published in
食品安全质量检测学报
(2016)
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微切变—助剂互作技术辅助提取柑橘皮总黄酮的工艺研究
by
吴菲菲 赵良忠 徐永平 李淑英 李化强
Published in
食品安全质量检测学报
(2016)
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微切变-助剂互作技术辅助提取柑橘皮总黄酮的工艺研究
by
吴菲菲
,
赵良忠
,
徐永平
,
李淑英
,
李化强
Published in
食品安全质量检测学报
(2016)
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微切变-助剂互作技术制备柑橘皮粉的保健功能研究
by
吴菲菲
,
徐永平
,
赵良忠
,
李淑英
,
李化强
Published in
食品安全质量检测学报
(2016)
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微切变—助剂互作技术制备柑橘皮粉的保健功能研究
by
吴菲菲 徐永平 赵良忠 李淑英 李化强
Published in
食品安全质量检测学报
(2016)
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黄水的理化分析及其应用研究进展
by
徐传鸿 余有贵 张文武
Published in
食品安全质量检测学报
(2014)
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南海红树林内源真菌Fusarium sp.#ZZF51生物吸附铀(Ⅵ)
by
阳海斌
,
谭倪
,
张红萍
,
邓昌爱
,
孙曼
,
林永成
,
佘志刚
Published in
核化学与放射化学
(2011)
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表面修饰多壁碳纳米管负载二氧化钛的制备及催化碳酸二甲酯与苯酚酯交换反应的性能
by
周喜 葛鑫 唐荣芝 陈彤 王公应
Published in
催化学报
(2014)
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P掺杂Pd3Fe1/C催化剂及其电催化氧还原活性
by
戴友志 刘进兵 刘鸿 王毅 宋树芹
Published in
催化学报
(2011)
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