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Search Results - 贵州省农畜产品贮藏与加工重点实验室,贵州贵阳 550025
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顶空固相微萃取气相色谱-质谱分析黄焖乌骨鸡的挥发性物质
by
王胜威 苏伟 母应春 陈旭 李俊
Published in
广东农业科学
(2013)
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电磁场保鲜对贵州黑山羊品质的影响
by
李子涵
,
苏伟
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母应春
,
周荣梅
,
张定奎
Published in
食品工业科技
(01.06.2023)
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香猪源降胆固醇双歧杆菌的筛选及鉴定
by
张玲 张汝娇 何腊平 吕锡斌 王猛 李翠芹
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广东农业科学
(2015)
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不同加热温度对三穗鸭肉品质的影响
by
苏伟 陈旭 易重任 王瑜 母应春
Published in
广东农业科学
(2013)
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花壳辣椒病菌侵染对色素及活性氧水平的影响
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郑文宇 丁筑红 刘海 邓程 肖治柔
Published in
西南农业学报
(2013)
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红肉中N-羟乙酰神经氨酸解离方法的研究进展
by
朱秋劲 梁美莲 汪瑞敏 黄雨杰 杨博文 刘娜 曾雪峰 危克周
Published in
食品安全质量检测学报
(2016)
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抗氧化温敏型硫辛酸分子印迹聚合物的研究动态
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朱秋劲;张进;张孝刚;许龙;黄丹丹;叶春;陆宽
Published in
食品安全质量检测学报
(2013)
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刺梨及其活性成分对2型糖尿病小鼠糖脂代谢的影响
by
陈超
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谭书明
,
王画
,
杨笙
,
代晓桐
Published in
食品科学
(2022)
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传统与强化发酵羊肉香肠微生物多样性及代谢物差异分析
by
田海勇
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苏伟
,
母应春
,
姜丽
,
赵驰
Published in
食品科学
(2022)
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3种减菌处理对采后百香果果实常温贮藏品质的影响
by
杨秀群
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谢国芳
,
宋易
,
宋常美
Published in
食品安全质量检测学报
(2024)
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8 种芥菜的高盐腌制适应性研究及品质评价
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胡伯凯 徐俐 钟潇 周娇 王梅 吴康云 邓英
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广东农业科学
(2013)
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基于1 H NMR与多元统计分析的薏苡仁油加速氧化特性研究
by
肖仕芸
,
赵泽伟
,
丁筑红
,
陈思奇
,
杜勃峰
Published in
分析化学
(2020)
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云芝发酵红薯浆水代谢产物对酸奶风味的影响
by
李家敏
,
俞珊
,
胡文康
,
曾雪峰
Published in
食品安全质量检测学报
(2024)
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白酒中甲醇、甲醛、氰化物和金属离子的研究进展
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张明赞 何腊平 张义明
Published in
食品安全质量检测学报
(2015)
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