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Search Results - 贵州大学酿酒与食品工程学院,贵州省发酵工程与生物制药重点实验室,贵州贵阳 550025
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白酒中异味物质研究进展
by
杨腾
,
陈佳杰
,
朱建猛
,
王超
,
顾莎莎
,
韦朝阳
,
邱树毅
,
戴怡凤
Published in
中国酿造
(2025)
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清酱香型白酒糟酚类物质鉴定及其活性功能解析
by
钟江
,
黄永光
,
胡鹏刚
,
周蝶
,
陆丽娟
,
程玉鑫
Published in
中国酿造
(25.01.2024)
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基于碳点的适配体荧光传感器检测农药乐果
by
陆婷婷
,
王金龙
,
詹相强
,
吴远根
Published in
分析化学
(2020)
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人工和机械化生产酱香型高温大曲过程中微生物群落多样性比较
by
唐绍培
,
朱国军
,
王振林
,
李婷婷
,
王翼
,
朱霞
,
王晓丹
,
张良
,
赵金松
Published in
中国酿造
(25.07.2024)
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酱香大曲中高温放线菌的筛选及基因组解析
by
田浩杰
,
李豆南
,
邱树毅
,
周剑丽
,
龙则河
,
王珂佳
,
刘茂强
,
陈杰
,
程度
,
潘凤爽
Published in
食品科学
(2023)
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基于有机酸和多酚组成的贵州5种特色水果酿酒特性评价
by
陈秋竹
,
谢菡怡
,
何娇娇
,
吴芳
,
王春晓
Published in
食品科学
(2024)
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不同香型白酒感官风味及挥发性化合物结构特征
by
郭雪峰
,
程玉鑫
,
黄永光
,
陈汀
,
孙宗奇
Published in
食品科学
(15.11.2022)
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贵州传统小曲酵母菌分子指纹图谱分析
by
王春晓
,
何宇淋
,
唐佳代
,
邱树毅
Published in
食品科学
(2023)
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饮料酒中手性风味物质研究进展
by
徐浩
,
戴怡凤
,
田露琴
,
胡丽莎
,
邱树毅
,
蒲璐璐
Published in
食品科学
(15.04.2022)
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刺梨叶茶的品质分析及功能研究
by
穆先
,
涂青
,
陈秋慧
,
卢红梅
,
杨双全
,
陈莉
Published in
中国酿造
(25.06.2024)
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生青味缺陷型酱香白酒风味特征分析
by
孙优兰
,
黄永光
,
胡峰
,
程平言
,
尤小龙
,
陆伦维
Published in
食品科学
(25.01.2022)
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基于1T-WS2@AuNPS复合材料的白芸豆酯酶电化学生物传感器构建及其杀螟硫磷检测应用
by
田运霞
,
吴远根
,
王啸
,
季春
,
石启丽
,
陶菡
Published in
食品科学
(25.09.2022)
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酱香大曲中产香酵母的筛选鉴定及特性分析
by
龚雯
,
罗小叶
,
何旭丽
,
李家敏
,
邱树毅
Published in
中国酿造
(25.08.2024)
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酱香白酒酿造过程糠醛及糠醇的时空分布规律及溯源分析
by
杨婷婷
,
黄永光
,
左乾程
,
赵聪
Published in
食品科学
(2025)
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异常威克汉姆酵母与酿酒酵母在混合发酵中的相互作用机制
by
赵剑雷
,
邱树毅
,
王晓丹
,
袁梦
,
周鸿翔
Published in
食品科学
(25.08.2022)
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酱酒1、2轮次窖池不同醅层微生态结构与酸性化合物组成解析及其相关性预测
by
万旗钰
,
程玉鑫
,
黄永光
,
佘荣书
,
邓昌伟
,
左乾程
Published in
食品科学
(25.02.2024)
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遵义细菌型自然发酵干豆豉菌群结构及风味品质分析
by
聂黔丽
,
王修俊
,
刘林新
,
陈颜红
,
包欢欢
,
何春霞
Published in
食品科学
(2022)
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环境因子对茅台镇不同轮次酿造环境细菌群落结构多样性的影响
by
王琳
,
胡小霞
,
黄永光
Published in
食品科学
(2022)
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茅台镇不同区域酱香大曲微生物群落结构及生产性能对比
by
陈绍依
,
郎莹
,
邱树毅
,
吴伯天
,
胡胜兰
,
周鸿翔
Published in
食品科学
(2023)
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基于两次发酵法遵义特色泡辣椒游离氨基酸组成的主成分分析及综合评价
by
许九红
,
王修俊
,
聂黔丽
,
李佳敏
,
胡荣念
,
张露
Published in
食品工业科技
(01.02.2024)
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