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Search Results - 豆制品加工与安全控制湖南省重点实验室,湖南邵阳422000
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湘味卤豆干中腐败微生物的分离鉴定及控制
by
彭鑫
,
李冰鑫
,
马芳
,
赵良忠
,
文明
,
周小虎
Published in
食品与机械
(01.04.2024)
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基于传质动力学的湘味卤牛肉卤制方法比较
by
庾坤
,
赵良忠
,
李明
,
黄展锐
,
周晓洁
,
尹世鲜
,
刘斌斌
,
舒敏
Published in
食品工业科技
(2022)
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湿法超微粉碎—复合酶法制备蓝莓果汁工艺优化及其抗氧化活性分析
by
何婉莹
,
但利
,
赵良忠
,
黄展锐
,
龙占潜
Published in
食品与机械
(01.05.2024)
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基干高通量测序的湘派卤牛肉细菌多样性分析
by
车丽娜
,
赵良忠
,
周晓洁
Published in
食品与机械
(2023)
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石屏臭豆腐来源的高产蛋白酶菌株筛选及酶学特性研究
by
刘超
,
赵良忠
,
王瑶琼
,
李明
,
冯绪忠
Published in
食品与机械
(01.03.2024)
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基于遗传算法-神经网络的豆渣酶解工艺优化及其动力学研究
by
谢春平
,
赵良忠
,
李明
,
周晓洁
,
黄展锐
,
莫鑫
,
车丽娜
,
庾坤
Published in
食品工业科技
(01.08.2021)
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卤制工艺对湘味卤牛肉品质和风味的影响
by
庾坤
,
赵良忠
,
尹世鲜
,
刘斌斌
,
舒敏
Published in
食品与机械
(2022)
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豆渣基固体酸的制备及催化大豆油的环氧化
by
刘鹏
,
谢梦姣
,
罗德仪
,
周喜
Published in
中国油脂
(2022)
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