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Search Results - 西南大学食品科学学院,重庆 400715
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短波长紫外辐射对干红辣椒上黄曲霉的抑制机制
by
陈小慢
,
杜木英
,
陈科伟
,
阚建全
Published in
农业工程学报
(01.08.2024)
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桔梅奇酵母液体制剂的制备及其在柑橘果实上的应用
by
陈力维
,
张鸿雁
,
邓丽莉
,
曾凯芳
Published in
农业工程学报
(15.09.2021)
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AFM1劈裂适配体的识别能力研究
by
郑业坤
,
杜聪聪
,
李泓霖
,
郭婷
,
张宇昊
,
马良
Published in
食品工业科技
(01.10.2024)
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啤酒中呕吐毒素的污染、变化及生产过程中的控制进展
by
陈亭宇
,
陈建明
,
谭红霞
,
周鸿媛
,
张宇昊
,
戴宏杰
,
马良
Published in
食品工业科技
(2024)
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基于HS-SPME-GC-MS探究压制及陈化对南川大树茶毛茶及其沱茶香气的影响
by
白菲
,
缪伊雯
,
郑姝婷
,
王立磊
,
崔俊峰
,
魏昊
,
闫敬娜
,
童华荣
Published in
食品工业科技
(01.10.2024)
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柑橘采后青霉菌的侵染及产毒机制的研究进展
by
黄欣娅
,
郭婷
,
戴宏杰
,
张宇昊
,
马良
Published in
食品工业科技
(01.03.2024)
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微波辅助过氧化氢半干法降解魔芋葡甘聚糖工艺优化及其特性研究
by
杜宇明
,
邓利玲
,
汪娟
,
赵祎
,
经琳
,
钟耕
Published in
食品工业科技
(01.12.2024)
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多功能光-磁复合纳米材料制备及其在柑橘农残检测中的应用
by
李泓霖
,
郭婷
,
周莹
,
周鸿媛
,
张宇昊
,
廖洪波
,
马良
Published in
食品工业科技
(01.10.2023)
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姜黄素干预霉菌毒素诱导毒性的研究进展
by
李泓霖
,
李怡芳
,
张驰
,
周鸿媛
,
郭婷
,
张宇昊
,
马良
Published in
食品工业科技
(2022)
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不同采收成熟度对蜜奈夏橙果实营养品质的影响
by
李慧敏
,
郑洁新
,
曾凯芳
,
邓丽莉
Published in
食品工业科技
(01.10.2023)
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基于桔梅奇酵母冻干粉制备可湿性粉剂及其在柑橘上的应用
by
陈力维
,
张鸿雁
,
曾凯芳
Published in
农业工程学报
(01.08.2022)
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采收成熟度对晚熟W.默科特柑橘贮藏期品质的影响
by
荆佳伊
,
刘晓佳
,
邓丽莉
,
姚世响
,
曾凯芳
Published in
农业工程学报
(01.03.2021)
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干制过程中甘薯粉条老化规律研究
by
袁甜甜
,
谢钰欣
,
张蕾
,
叶发银
Published in
食品安全质量检测学报
(2023)
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魔芋葡甘聚糖对紫薯猪肉丸储藏品质的影响
by
朱静
,
陈晖
,
刘海波
,
胡潇
,
陈亚蓝
,
陈龙
,
郑雪珂
,
刘雄
Published in
食品安全质量检测学报
(2023)
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水酶法提取毛叶山桐子油的工艺优化及其品质分析
by
陈小静
,
闻乐嫣
,
向旭雯
,
阚建全
Published in
中国油脂
(2024)
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超微板栗粉对海绵蛋糕品质的影响
by
胡欣宇
,
明建
,
王姝
,
薛艾莲
,
寇福兵
,
曾凯芳
Published in
食品与机械
(01.07.2022)
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L-半胱氨酸处理对采后青脆李果实苯丙烷代谢的影响
by
陈力维
,
令阳
,
邓丽莉
,
曾凯芳
Published in
农业工程学报
(01.07.2020)
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荧光光谱法研究链格孢霉毒素TeA与血清白蛋白的互作机理
by
李佳欣
,
李道亮
,
周鸿媛
,
郭婷
,
张宇昊
,
马良
Published in
食品工业科技
(2022)
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超声-微波协同提取富硒米糠蛋白的工艺优化及其抗氧化活性评价
by
贺远锐
,
谢勇
,
陈朝军
,
刘雄
,
王群
Published in
中国油脂
(2023)
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水相pH和Na+对微晶纤维素与猪油的Pickering乳液稳定性的影响
by
杨凯麟
,
康梦瑶
,
耿宏庆
,
陆今明
,
彭松林
,
赵紫悦
,
尚永彪
Published in
食品工业科技
(2022)
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