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Search Results - 菌物产业福建省高校工程研究中心,福建漳州 363000%闽南师范大学生物科学与技术学院,福建漳州 363000
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多糖添加对兔肌原纤维蛋白Pickering乳液稳定性及凝胶特性的影响
by
薛山
,
罗娟
Published in
食品工业科技
(01.07.2023)
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大豆分离蛋白-卡拉胶-黄原胶三元复合Pickering乳液的制备与特性分析
by
薛山
,
庄凌凌
Published in
食品工业科技
(01.08.2023)
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模糊数学结合响应面法优化兔汤的高压炖煮工艺
by
薛山
,
李昆仑
Published in
食品工业科技
(2022)
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芽球菊苣根粗多糖提取工艺优化及其体外抗氧化活性和相对分子量分析
by
薛山
,
巩子童
,
林靖娟
,
郑舒晨
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食品工业科技
(01.05.2021)
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基于质构优化蜜柚白瓤水不溶性膳食纤维兔肉丸制作配方
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薛山
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谢建山
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食品工业科技
(01.03.2021)
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Plackett-Burman试验结合Box-Behnken响应面法优化琯溪蜜柚海绵层水溶性抗氧化膳食纤维猪肉丸加工配方
by
薛山
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赵昕源
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胡潘虹
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食品工业科技
(01.05.2024)
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菊苣多糖对蓝圆鲹鱼丸质构与贮藏品质的影响
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薛山
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林靖娟
Published in
食品与机械
(2024)
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超声波辅助酶法提取琯溪柚皮海绵层水溶性抗氧化膳食纤维工艺优化
by
薛山
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肖夏
,
谢建山
Published in
食品工业科技
(2021)
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Format
Journal Article
8 results
8
Subject Area
engineering
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Topic
pickering emulsion
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box-behnken
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carrageenan
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characterization of properties
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chicory root
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comprehensive score
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Chinese
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DOAJ Directory of Open Access Journals
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