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Search Results - 自然资源部第三海洋研究所,海洋生物资源开发利用工程技术创新中心,福建厦门 361005
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自固定化酶法制备石莼寡糖工艺研究
by
杨青
,
洪专
,
张怡评
,
谢全灵
,
陈伟珠
,
方华
,
吴静
,
蒋娴
,
张龙涛
,
晋文慧
Published in
中国酿造
(25.01.2025)
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海洋多糖基益生菌微胶囊的制备及应用研究进展
by
周烨琳
,
郭洪辉
,
洪专
,
陈晖
,
谢全灵
,
张怡评
,
张铭恩
Published in
食品工业科技
(01.06.2024)
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铜藻多酚的分离纯化及抗氧化活性研究
by
何袅袅
,
陈雅鑫
,
蔡树芸
,
施丽君
,
陈伟珠
,
陈晖
,
洪专
,
张怡
,
张怡评
Published in
食品工业科技
(2023)
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10种脂肪酰乙醇胺制备工艺优化及其结构表征
by
李孟昱
,
陈伟珠
,
晋文慧
,
方华
,
洪专
,
张玉苍
Published in
中国油脂
(2022)
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铜藻中岩藻黄质提取及分离纯化工艺研究
by
陈雅鑫
,
何袅袅
,
蔡树芸
,
杨婷
,
陈晖
,
张怡
,
洪专
,
张怡评
Published in
食品工业科技
(2022)
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蛹虫草可溶性β-葡聚糖的分离纯化、结构表征及降血糖活性
by
林烨欣
,
阎光宇
,
王雅茹
,
方华
,
陈晖
,
洪专
Published in
食品工业科技
(2025)
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我国鱼肝油产品开发现状、存在问题及发展策略
by
林春波
,
吴鹏
,
唐旭
,
徐长安
Published in
中国油脂
(2021)
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虾活性肽微胶囊复合可食膜的制备及其保鲜作用
by
吴泽龙
,
陈梅香
,
何建林
,
白锴凯
,
余琳
,
张怡
,
洪碧红
Published in
食品工业科技
(01.02.2024)
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长茎葡萄蕨藻中β-1,3-木聚糖的提取工艺优化及单糖组成分析
by
刘倩
,
晋文慧
,
矫浩田
,
谢全灵
,
张怡评
,
洪专
,
赵元晖
Published in
食品工业科技
(01.08.2023)
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食源性活性肽递送系统的研究进展
by
陈梅香
,
张洋
,
苏绿欣
,
何建林
,
洪碧红
,
张怡
Published in
食品科学
(2023)
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铜藻多酚的体外抗炎和降血糖活性
by
何袅袅
,
李孟昱
,
蔡树芸
,
施丽君
,
陈伟珠
,
陈晖
,
洪专
,
张怡
,
张怡评
Published in
食品科学
(15.02.2024)
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岩藻多糖对大口黑鲈生长性能、免疫功能及抗氧化能力的影响
by
林米妮
,
刘鋆斐
,
骆春萍
,
涂传灯
,
许敏
,
黄雅瑜
,
蔡树芸
,
张怡评
Published in
饲料研究
(2024)
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河豚鱼皮胶原寡肽螯合锌的体内体外抗氧化活性研究
by
郭洪辉
,
张怡评
,
洪专
,
俞云
Published in
食品工业科技
(01.03.2021)
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多糖纳米硒的制备、功能和在食品领域应用的研究进展
by
钟泽梁
,
洪碧红
,
肖美添
,
白锴凯
Published in
食品科学
(2023)
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碱溶酸沉盐析法纯化水不溶烟叶蛋白质
by
张建平
,
蓝洪桥
,
黄梦贤
,
刘秀彩
,
黄华发
,
陈伟珠
,
郑泉兴
,
方华
,
刘泽春
Published in
烟草科技
(01.11.2024)
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