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Search Results - 福建省农业科学院农业生物资源研究所,福建 福州 350003
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多花黄精实生苗组培快繁技术研究
by
饶宝蓉;谢东奇;陈泳和;周先治;邹荣春;陈敏建;刘忠辉
Published in
江西农业学报
(2018)
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紫苏不同组织中内生芽胞杆菌的多样性与分布特性研究
by
林霞
,
陈峥
,
刘波
,
陈梅春
,
林恩泉
Published in
福建农业科技
(2022)
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金线莲根部内生菌多样性宏基因组的分析
by
陈倩倩
,
刘波
,
关雄
,
唐建阳
Published in
农业生物技术学报
(2014)
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淮山粉对木糖醇戚风蛋糕品质的影响
by
张敏华
,
郑宗平
,
陈洪彬
,
王宝贝
,
马丽娜
,
李金贵
Published in
食品与机械
(2022)
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整合微生物组菌剂对西瓜种子萌发和幼苗生长的影响及其对枯萎病的防治效果
by
蓝江林
,
陈燕萍
,
肖荣凤
,
许丽宁
,
刘波
,
郑雪芳
Published in
福建农业科技
(2023)
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水开菲尔粒中乳酸菌的分离及其发酵荔枝汁的特性分析
by
刘芸
,
曹宜
,
阮传清
Published in
福建农业科技
(2023)
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基于ISSR分子标记的44种山药种质资源遗传多样性分析
by
陈阳
,
周先治
,
马丽娜
,
兰准柄
Published in
福建农业科技
(2023)
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12个丝瓜新组合产量、农艺性状和商品性状的比较分析
by
林永胜
,
陈阳
,
周先治
,
张玉灿
Published in
福建农业科技
(2023)
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2007-2021年我国菌草研究文献计量分析
by
蓝江林
,
车建美
,
刘波
,
王阶平
,
陈燕萍
,
郑雪芳
Published in
福建农业科技
(2023)
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35份福建省地方山药种质资源的适应性评价
by
陈阳
,
周先治
,
马丽娜
,
林永胜
,
兰准炳
Published in
福建农业科技
(2023)
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紫淮山粉对馒头品质及抗氧化活性的影响
by
史豫茹
,
郑宗平
,
郭凤仙
,
陈阳
,
李金贵
Published in
食品与机械
(2022)
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植物乳杆菌发酵笋壳的营养物质和可培养芽孢杆菌动态变化研究
by
刘欣
,
阮传清
,
郑雪芳
,
肖荣凤
,
陈峥
,
刘波
,
王阶平
Published in
福建农业科技
(2022)
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2种不同养猪微生物发酵床垫料使用后的异质性分析
by
蓝江林
,
刘波
,
吴小彬
,
陈峥
,
史怀
Published in
福建农业科技
(2022)
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覆膜高温好氧堆肥过程中微生物群落组成及变化规律分析
by
潘志针
,
陈峥
,
刘波
,
刘欣
,
肖荣凤
,
阮传清
,
郑雪芳
,
史怀
,
王阶平
Published in
福建农业科技
(2022)
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不同育苗基质对健宝南瓜苗期生长的影响
by
陈阳
,
周先治
,
林永胜
Published in
福建农业科技
(2022)
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荔枝乳酸菌饮品发酵菌种筛选及其发酵特性分析
by
刘欣
,
刘芸
,
陈梅春
,
郑雪芳
,
陈峥
,
王阶平
,
刘波
Published in
福建农业科技
(2022)
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脂肽复合保鲜剂对龙眼的保鲜效果研究
by
陈燕萍
,
陈梅春
,
郑梅霞
,
刘波
,
王阶平
Published in
福建农业科技
(2022)
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七叶一枝花种质资源鉴定与评价研究进展
by
牛雨晴
,
江保东
,
朱育菁
,
郑梅霞
,
陈宏
,
苏海兰
Published in
福建农业科技
(2023)
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我国蔬菜出口发达国家的制约因素——基于引力模型实证分析
by
吴媛
,
潘丽蓉
,
王东
,
叶明辉
,
修凡超
,
孙新涛
,
周先治
Published in
安徽农业科学
(2024)
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17份山药种质资源在闽北地区的适应性评价
by
张武君
,
赵云青
,
刘保财
,
陈菁瑛
,
黄颖桢
,
陈雅芳
Published in
福建农业科技
(2022)
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