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Search Results - 福建农林大学食品科学学院,福州 350002
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纸片型1-MCP处理对'朝霞'水蜜桃抗病物质代谢的影响
by
高志强
,
郑江枫
,
林育钊
,
肖烟云
,
曾玲珍
,
林河通
Published in
食品安全质量检测学报
(2022)
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海鲈鱼鱼松加工工艺研究
by
火玉明
,
柯汉杰
,
吴晨昕
,
姜红贺
,
梁鹏
,
汪晴
,
陈小辉
Published in
食品安全质量检测学报
(2022)
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大黄鱼鱼卵磷脂抗油茶籽油氧化作用的研究
by
钟榕斌
,
曾巧玲
,
杨伟
,
孙音
,
火玉明
,
梁鹏
,
陈丽娇
,
程文健
Published in
食品安全质量检测学报
(2021)
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不同类型红曲黄酒中挥发性风味组分比较分析
by
郭伟灵
,
周文斌
,
蒋雅君
,
刘绘鹏
,
李路
,
刘斌
,
饶平凡
,
倪莉
,
吕旭聪
Published in
福州大学学报(自然科学版)
(2018)
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果蝇热应激生理机制研究进展
by
黄艳
,
周阿容
,
池文文
,
郑艺欣
,
黄志伟
,
曾绍校
Published in
南方农业学报
(2018)
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基于Citespace的光动力杀菌技术研究进展可视化分析
by
施源
,
李璟
,
胡嘉淼
,
林少玲
Published in
食品工业科技
(01.05.2024)
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超微粉碎对南瓜粉物化及其粉糊流变性质的影响
by
邓凯波
,
黄雅萍
,
代亚萍
,
马晓丽
,
郑宝东
Published in
东北农业大学学报
(2018)
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橄榄浊汁的稳定性优化及其抗氧化活性研究
by
林茜
,
郑秀丽
,
李莲秀
,
马爽
,
吴贤通
,
谢婷婷
,
卢旭
Published in
食品安全质量检测学报
(2024)
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佛手叶粉微波干燥动力学模型的建立及品质特性分析
by
孙辉
,
张渤
,
周江鸿
,
许祯毅
,
毛志幸
,
王宇翔
,
庞杰
Published in
食品工业科技
(01.02.2025)
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柳叶蜡梅醇提物对大黄鱼生长、肌肉品质及肠道形态的影响
by
邹永
,
魏日凤
,
黄伟卿
,
周逢芳
,
林珊
,
郑世仲
,
江胜滔
,
李东东
,
刘伟
Published in
食品工业科技
(01.02.2021)
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莲子酶解动力学分析与酶解产物多糖的表征
by
雷乙
,
郑舒怡
,
王丽丽
,
郑宝东
,
于玲
,
卢旭
Published in
农业工程学报
(01.04.2024)
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不同品种白茶水提物对果蝇热耐受能力的影响
by
黄艳
,
张见明
,
马春华
,
赵瑾
,
刘佳雪
,
蒋菊蓉
,
曾绍校
Published in
食品安全质量检测学报
(2021)
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灰树花功效成分及其生物活性研究进展
by
熊雯宇
,
何君强
,
戴婉真
,
吴毓彦
,
刘斌
Published in
食品与机械
(2022)
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平菇不同状态下营养成分分析比较与品质评价
by
赖姗姗
,
陈玉青
,
刘媛媛
,
杨成凤
,
刘斌
,
赵超
Published in
食品安全质量检测学报
(2018)
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多溴联苯醚在食品中的污染及其危害研究进展
by
肖燕玲
,
钟志宏
,
张怡
,
曾红亮
Published in
食品工业科技
(2023)
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海洋生物活性物质抗疲劳功能研究进展
by
肖嵋方
,
王力
,
田皓然
,
刘斌
,
曾峰
Published in
食品与机械
(2022)
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响应面法优化海带酱的米曲霉和黑曲霉发酵工艺
by
钟志宏
,
苏锦瀚
,
陈静茹
,
郑宝东
,
张怡
,
曾红亮
Published in
食品工业科技
(2022)
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海洋寡糖制备工艺及生物活性的研究进展
by
孙冲
,
姚昱锟
,
方婷
,
李长城
Published in
食品工业科技
(01.09.2021)
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咖啡产品的加工技术研究进展
by
刘铖珺
,
黄晓燕
,
刘丽敏
,
方婷
Published in
食品工业科技
(01.02.2021)
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电子感官技术结合人工感官评价3种食用菌素肉排风味
by
周阿容
,
揭小玲
,
杨阳
,
胡嘉淼
,
林少玲
Published in
福建农业科技
(2024)
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