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Search Results - 生物技术与资源利用教育部重点实验室,辽宁大连 116600
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灵芝菌丝体固态发酵青稞工艺优化及抗氧化、降血糖活性分析
by
孟缘
,
关颖贤
,
方潇
,
吴曼
,
高仙仙
,
张东晗
,
江洁
Published in
食品工业科技
(2025)
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电镜技术在浆果采后保鲜研究中的应用
by
廖嘉
,
胡文忠
,
龙娅
,
赵曼如
,
杨香艳
,
李元政
,
姬亚茹
Published in
食品工业科技
(01.07.2021)
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二氧化氯气体处理对果蔬采后生理代谢及质量安全的影响
by
赵琪琪
,
胡文忠
,
陈晨
,
刘程惠
,
冯可
,
姜爱丽
,
刘思思
,
张艳慧
Published in
食品工业科技
(01.09.2021)
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异抗坏血酸钠处理对鲜切兰州百合贮藏品质的影响
by
熊思国
,
唐晓岚
,
宋龙龙
,
潘旋
,
葛珺桥
,
姜爱丽
Published in
食品与机械
(01.02.2024)
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耐硒海洋菌株的筛选、鉴定及其产纳米硒的抗菌活性
by
徐孝楠
,
马浩迪
,
续炎
,
李璇
,
覃智
,
权春善
,
张丽影
Published in
食品工业科技
(01.12.2023)
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1株金黄色葡萄球菌烈性噬菌体的生物学特性及其裂解效果
by
侯忠余
,
李传友
,
朱成林
,
于基成
,
唐俊妮
Published in
食品科学
(25.04.2022)
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贵金属纳米复合材料电致化学发光传感器在食品重金属检测中的研究进展
by
王秀雯
,
袁景利
,
张艳
,
张晓波
,
曹际娟
Published in
食品科学
(25.11.2024)
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玉米醇溶蛋白核壳结构微粒的制备及应用研究进展
by
杨易俗
,
张讯
,
胡楚桓
,
高志明
,
曹际娟
,
杨楠
,
胡冰
Published in
食品科学
(15.04.2022)
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鲜切前后热空气处理对'红富士'苹果的保鲜效果
by
宾宇淇
,
石立佳
,
谢佳妮
,
陈晨
,
姜爱丽
Published in
食品科学
(2023)
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水产品和水体中创伤弧菌现场可视化环介导恒温扩增快检方法的建立及应用
by
田卓
,
杨莉莉
,
郑秋月
,
麻利丹
,
刘圣聪
,
尚德静
,
曹际娟
Published in
食品安全质量检测学报
(2021)
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聚乙二醇沉淀富集和预扩增反转录实时定量聚合酶链式反应高灵敏检测小浆果中低浓度甲型肝炎病毒
by
王娉
,
田卓
,
齐欣
,
郑秋月
,
胡冰
,
麻丽丹
,
杨莉莉
,
陈颖
,
曹际娟
Published in
分析化学
(2022)
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