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Search Results - 生物化学工程国家民委-教育部重点实验室,大连 116600
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高CO2冲击处理对采后蓝莓生理代谢及品质的影响
by
姜爱丽
,
孟宪军
,
胡文忠
,
田密霞
,
王艳颖
Published in
农业工程学报
(2011)
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氯化钙处理对鲜切芹菜生理与品质的影响
by
王艳颖 刘程惠 田密霞 李婷婷 胡文忠
Published in
食品安全质量检测学报
(2015)
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agriculture
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diet & clinical nutrition
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品质
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果蔬保鲜
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氯化钙
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鲜切芹菜
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