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Search Results - 特医食品加工湖南省重点实验室,中南林业科技大学食品科学与工程学院,湖南长沙 410004
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洋蓟膳食纤维中可溶性膳食纤维提取工艺优化
by
朱仁威
,
徐田辉
,
黄亮
,
贺便
Published in
食品工业科技
(01.12.2022)
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不同处理方法对洋蓟膳食纤维结构及理化性质的影响
by
王雅怡
,
付晓康
,
贺便
,
黄亮
,
朱仁威
,
张林威
Published in
食品工业科技
(2022)
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银杏粉对小麦面团流变学特性和水分分布及迁移规律的影响
by
钱鑫
,
李良怡
,
周文化
,
谭玉珩
,
马妍
,
赵培瑞
Published in
食品科学
(25.06.2022)
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微生物法针对毒性位点降解黄曲霉毒素B1的研究进展
by
连胜青
,
钱鑫
,
刘楚岑
,
李良怡
,
孙长坡
,
周文化
Published in
食品与机械
(01.03.2023)
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葡萄采后表皮蜡质与果实贮藏品质的研究
by
苏慧
,
曾瑶英
,
张家铭
,
熊玉帛
,
郭航宇
,
熊雯
,
龚林
,
周文化
Published in
食品工业科技
(01.03.2025)
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蓝莓采后品质劣变与保鲜技术研究进展
by
佘杰海
,
周文化
,
马妍
,
曾瑶英
,
余焯均
,
郭航宇
Published in
食品与机械
(01.04.2024)
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基于HS-SPME-GC-MS及电子舌对预制梅菜扣肉关键性风味与过熟味评价分析
by
李嘉灏
,
曾瑶英
,
熊玉帛
,
佘杰海
,
余焯均
,
郭航宇
,
熊雯
,
龚林
,
周文化
Published in
食品工业科技
(01.11.2024)
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湖南茶油中脂肪酸及活性成分研究
by
岳超
,
喻宁华
,
李红爱
,
佘佳荣
,
周文化
,
李梓铭
Published in
食品安全质量检测学报
(2021)
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不同品种紫薯粉面团品质特性
by
张梦潇
,
周文化
,
莫华
,
汪金良
,
戴赛飞
Published in
食品工业科技
(2021)
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百合采后贮藏品质及深加工研究进展
by
符琼
,
周文化
,
李良怡
,
王红琰
,
魏来
,
肖琴
,
李雨娇
Published in
粮食科技与经济
(2023)
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engineering
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diet & clinical nutrition
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artichoke sdf
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biological method
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cluster analysis
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