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Search Results - 爱尔兰农业部农业与食品发展局Teagasc食品研究中心,爱尔兰科克 999014
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不同干燥方式对低盐腌制鲍鱼复水及品质特性的影响
by
王舒娴
,
杜瀚
,
林端权
,
翁凌
,
曹敏杰
,
孙乐常
Published in
食品工业科技
(01.05.2024)
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蓝圆鲹分离蛋白酶解产物的制备及其抗大米淀粉老化特性
by
孙乐常
,
孙小舒
,
林端权
,
陈玉磊
,
翁凌
,
缪松
,
曹敏杰
Published in
水产学报
(01.04.2024)
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坛紫菜蛋白的酶法提取及其理化性质
by
冷檬
,
林端权
,
翁凌
,
张凌晶
,
缪松
,
曹敏杰
,
孙乐常
Published in
南方水产科学
(01.06.2023)
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酶法提取多糖的研究进展
by
董宇
,
林翰清
,
缪松
,
卢旭
Published in
食品工业科技
(01.02.2021)
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酸/碱预处理对美洲鳗鲡(Anguilla?rostrata)鱼骨明胶理化性质与凝胶特性的影响
by
孙乐常
,
赵阿云
,
杜瀚
,
翁凌
,
缪松
,
曹敏杰
Published in
食品工业科技
(2022)
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谷氨酰胺转氨酶对荞麦分离蛋白凝胶特性的影响
by
孙乐常
,
王瑜
,
翁凌
,
刘明
,
缪松
,
刘光明
,
曹敏杰
Published in
食品工业科技
(2022)
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干燥方式对蛋清蛋白理化性质和功能特性的影响
by
孙乐常
,
曾添
,
林端权
,
翁凌
,
刘光明
,
缪松
,
曹敏杰
Published in
食品工业科技
(2022)
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