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Search Results - 湖南省食品质量监督检验研究院,长沙,410017
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坛子肉中氨基酸和脂肪酸营养品质评价
by
汪修意
,
徐文泱
,
易守福
,
陈同强
,
李勇
,
张红莉
Published in
食品安全质量检测学报
(2020)
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绿茶中氯氰菊酯检测的5种净化方法比较
by
杨滔
,
徐文泱
,
严礼
Published in
食品安全质量检测学报
(2018)
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气相色谱-质谱联用与相对气味活度值法分析坛子肉风味物质的研究
by
汪修意
,
徐文泱
,
陈同强
,
李勇
,
张红莉
Published in
食品安全质量检测学报
(2019)
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气相色谱-质谱法检测湘式挤压糕点中4种光引发剂
by
徐文泱
,
刘漾伦
,
刘宇
,
陈华
,
邓鸣
,
汪修意
Published in
食品安全质量检测学报
(2017)
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基于QuEChERS的气相色谱-质谱法检测乳制品中的安妥
by
徐文泱 陈华 廖燕芝 李涛 孙桂芳
Published in
食品安全质量检测学报
(2017)
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气相色谱-质谱法测定粮油制品中的二甲基黄和二乙基黄含量
by
徐文泱 廖燕芝 孙桂芳 宋阳 黄忠意 郑利军
Published in
食品安全质量检测学报
(2016)
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食品包装材料中邻苯二甲酸酯的迁移规律研究
by
易守福 李莎 陈同强 李灿 廖燕芝 孙桂芳
Published in
食品安全质量检测学报
(2017)
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安化茯砖茶中金花菌的筛选鉴定及发酵培养
by
刘兰
,
周培华
,
宋阳
,
廖燕芝
,
向俊
,
孙桂芳
,
王芳斌
Published in
食品安全质量检测学报
(2021)
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高效液相色谱法定量分析不同工艺安化黑茶中功能成分的含量
by
宋阳
,
廖燕芝
Published in
食品安全质量检测学报
(2021)
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基于响应面法优化杜仲雄花茶中活性成分及加工工艺
by
徐文泱
,
唐小兰
,
宋阳
,
王凯
,
余婧
,
王芳
,
王亮亮
,
康绍英
Published in
食品安全质量检测学报
(2021)
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QuEChERS结合气相色谱-质谱法同时检测食品包装材料中20种光引发剂
by
易守福
,
陈同强
,
唐万里
,
梁锋
,
宋阳
,
徐文泱
Published in
食品安全质量检测学报
(2020)
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杜仲叶茶与蓝锭果提取物的体外抗氧化性研究
by
徐文泱
,
唐小兰
,
余婧
,
马东兴
,
王亮亮
,
贺燕
Published in
食品安全质量检测学报
(2021)
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Format
Journal Article
12 results
12
Subject Area
diet & clinical nutrition
12 results
12
Topic
气相色谱-质谱法
2 results
2
二乙基黄
1 results
1
二甲基黄
1 results
1
气相色谱-质谱法;安妥;乳制品
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粮油制品
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迁移规律
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Language
Chinese
12 results
12
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Database
Nutrition and Food Sciences Database
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EZB-FREE-00999 freely available EZB journals
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