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Search Results - 湖南省植物功能成分利用省部共建协同创新中心,湖南长沙 410128
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窨制对不同类型黑茶香气的影响
by
刘佳顺
,
安会敏
,
陈圆
,
李适
,
黄怡雯
,
陈金亨
,
张章汉
,
黄建安
,
刘仲华
Published in
食品科学
(25.09.2023)
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春夏季茶树儿茶素生物合成基因表达差异
by
黄芳芳
,
熊立瑰
,
李莹
,
刘仲华
,
黄建安
,
李娟
Published in
食品科学
(25.02.2022)
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单丛茶香气物质基础分析
by
卢丹敏
,
巢瑾
,
银飞燕
,
刘福益
,
柯中楠
,
叶汉钟
,
黄建安
,
刘仲华
Published in
食品科学
(25.04.2022)
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闷黄对槠叶齐品种黄小茶品质的影响
by
陈崇俊
,
冉莉莎
,
唐倩
,
肖力争
,
银飞燕
,
袁勇
,
尹钟
,
傅冬和
Published in
食品工业科技
(01.05.2021)
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干旱协同遮阴对红茶和白茶滋味香气的影响
by
彭心雨
,
邵陈禹
,
李鑫
,
陈子琪
,
李游
,
刘俊杰
,
刘婕
,
沈程文
Published in
食品安全质量检测学报
(2025)
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Magazine Article
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Subject Area
engineering
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diet & clinical nutrition
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Topic
aroma components
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aroma type
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characteristic volatile components
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contents of catechin
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dancong tea
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flowery aroma
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Chinese
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DOAJ Directory of Open Access Journals
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Nutrition and Food Sciences Database
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EZB-FREE-00999 freely available EZB journals
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