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Search Results - 湖南省果蔬清洁加工工程技术研究中心,邵阳 422000%邵阳学院生物与化学工程系,邵阳 422000
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微切助互作技术提取橘皮香精油研究
by
龙艳珍 吴菲菲 赵良忠 尹锦辉 巢玲 徐永平 李化强
Published in
食品安全质量检测学报
(2016)
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浅析HACCP在罐装凉茶生产中的应用
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李明 赵良忠
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食品安全质量检测学报
(2017)
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以氯化钠为助剂的微切变—助剂互作技术辅助提取柑橘皮香精油的研究
by
吴菲菲 赵良忠 徐永平 李淑英 李化强
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食品安全质量检测学报
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微切变-助剂互作技术制备柑橘皮粉的保健功能研究
by
吴菲菲
,
徐永平
,
赵良忠
,
李淑英
,
李化强
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食品安全质量检测学报
(2016)
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以氯化钠为助剂的微切变-助剂互作技术辅助提取柑橘皮香精油的研究
by
吴菲菲
,
赵良忠
,
徐永平
,
李淑英
,
李化强
Published in
食品安全质量检测学报
(2016)
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微切变-助剂互作技术辅助提取柑橘皮总黄酮的工艺研究
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吴菲菲
,
赵良忠
,
徐永平
,
李淑英
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李化强
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食品安全质量检测学报
(2016)
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微切变—助剂互作技术辅助提取柑橘皮总黄酮的工艺研究
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吴菲菲 赵良忠 徐永平 李淑英 李化强
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食品安全质量检测学报
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微切变—助剂互作技术制备柑橘皮粉的保健功能研究
by
吴菲菲 徐永平 赵良忠 李淑英 李化强
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食品安全质量检测学报
(2016)
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Format
Journal Article
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diet & clinical nutrition
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Topic
柑橘皮
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微切变—助剂互作技术
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香精油
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haccp
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β-环糊精
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Chinese
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Nutrition and Food Sciences Database
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EZB Journals (Free)
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