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Search Results - 湖南省产商品质量检验研究院,湖南 长沙 410007
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基于ISO19036:2019评估饮用水中大肠菌群的测量不确定度
by
钟文涛
,
卢琳
,
李政
,
周培华
,
洪振柏
,
周丛
Published in
食品与机械
(01.10.2024)
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快速滤过型净化法结合超高效液相色谱串联质谱法测定动物源性食品中四唑虫酰胺残留
by
袁列江
,
王秀
,
李政
,
朱礼
,
邓航
Published in
食品与机械
(2024)
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包装饮用水中铜绿假单胞菌实时荧光定量PCR快速检测
by
王芳妹
,
徐越
,
林丹
,
朱秋燕
,
洪振柏
,
蒋伟
Published in
食品与机械
(01.06.2023)
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超高效液相色谱—串联质谱法测定动物源性食品中百菌清及其代谢物4-羟基百菌清残留量
by
刘小芳
,
李政
,
何浩
,
蒋军杰
,
陈媛媛
Published in
食品与机械
(2024)
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超级微波消解—电感耦合等离子体质谱法测定豆奶粉中镍的含量
by
薛敏敏
,
刘芳芳
,
张帆
,
唐吉旺
,
袁列江
,
吴海智
,
朱礼
,
郭星辛
Published in
食品与机械
(2022)
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婴幼儿乳粉中新兴持久性有机污染物的来源、检测技术及污染水平研究进展
by
上官佳
,
吴海智
,
梁军
,
王淑霞
Published in
食品与机械
(01.02.2023)
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干燥方式对食用菌中二氧化硫含量的影响及内源性转化因素初探
by
田义明
,
徐纯
,
杨桥
,
张馨方
,
常松林
,
任佳丽
Published in
食品工业科技
(2025)
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高效液相色谱—串联质谱法测定食品塑料包装材料中双酚A和壬基酚
by
唐吉旺
,
袁列江
,
肖泳
,
王淑霞
,
潘照
,
邓航
Published in
食品与机械
(2023)
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气相色谱法测定国公酒中7种掺伪香精成分
by
郑利军
,
邓晓庆
,
陈雄
,
方宣启
,
唐万里
,
唐文杰
,
陈同强
Published in
中国酿造
(25.02.2024)
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基于近红外光谱技术有监督模式识别的青皮产地溯源分析
by
李跑
,
谭惠珍
,
谢叔娥
,
苏光林
,
董怡青
,
唐辉
Published in
轻工学报
(2024)
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不同品种紫薯粉面团品质特性
by
张梦潇
,
周文化
,
莫华
,
汪金良
,
戴赛飞
Published in
食品工业科技
(2021)
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HPLC法测定乳制品中二氢槲皮素含量
by
冉丹
,
吴海智
,
卢超
,
李萌
,
徐思敏
,
罗苏苏
Published in
食品工业科技
(01.11.2021)
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DNA条形码在肉制品掺伪中非定向筛查技术的研究
by
钟文涛 王芳妹 李白玉 蒋伟 颜亨梅
Published in
食品安全质量检测学报
(2017)
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离子色谱法测定食盐中的硫酸根
by
何攀 邓洁红
Published in
食品安全质量检测学报
(2015)
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水产食品中纳米颗粒TiO2与重金属Cd复合污染危害的研究
by
王芳妹 陈谋瑛 方雷 周雅娜 李白玉 蒋伟 钟文涛
Published in
食品安全质量检测学报
(2017)
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湖南
特色辣酱中
产
毒黄曲霉的筛选鉴定及溯源研究
by
贺燕
,
周兴旺
,
王晓庆
,
唐小兰
,
袁凤君
,
杨滔
,
刘兰
,
谢送来
,
李政
Published in
食品安全质量检测学报
(2025)
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辣椒制品
质量
风险分析
by
何攀 邓洁红 吴海智 周丛 林源 肖泳
Published in
食品安全质量检测学报
(2015)
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湖南省
市售国产乳制品中硫氰酸盐检测结果分析
by
卢超 秦丹
Published in
食品安全质量检测学报
(2015)
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基于复合纳米材料比色/荧光双信号的黄曲霉毒素B1检测
by
李阳
,
鲁迨
,
周州
,
陈丽叶
,
谢新辉
,
吴家浩
,
赵倩
,
石星波
Published in
食品科学
(01.12.2023)
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HPLC法检测蜜饯中20种合成着色剂含量
by
冉丹
,
罗苏苏
,
张可欣
,
肖玥惠子
,
王淑霞
,
徐思敏
,
李萌
Published in
食品工业科技
(2022)
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