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Search Results - 湖南大学生物学院隆平分院,湖南长沙 410125%湖南省农业科学院农产品加工研究所,湖南长沙 410125
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基于GC-IMS分析非酿酒酵母与酿酒酵母混合发酵脐橙酒挥发性香气成分
by
吕想
,
高甜甜
,
刘伟
,
张菊华
Published in
食品工业科技
(2023)
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60Co-γ射线辐照对椪柑皮品质的影响
by
王雪
,
潘兆平
,
李文革
,
苏志鹏
,
陈嘉序
,
何双
,
付复华
Published in
食品科学
(2024)
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GC-MS结合化学计量学方法分析桂花净油分子蒸馏馏分的挥发性成分
by
郭智鑫
,
郝丹丹
,
卞建明
,
谢秋涛
,
孙亚丽
,
汪凯
,
李高阳
,
朱向荣
Published in
食品工业科技
(01.04.2024)
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茶枝柑与不同品种温州蜜柑果皮的非靶向代谢组学比较与分析
by
王雪
,
潘兆平
,
陈嘉序
,
郝丹丹
,
苏志鹏
,
马双双
,
肖佳豪
,
付复华
Published in
食品科学
(25.07.2024)
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气相色谱-质谱结合香气活度值分析膜分离精制技术对桂花净油挥发性成分的影响
by
郭英杰
,
郭智鑫
,
卞建明
,
谢秋涛
,
李高阳
,
汪凯
,
郭佳婧
,
朱向荣
Published in
食品科学
(15.03.2025)
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气相色谱-质谱结合相对气味活性值分析不同干燥方式对桂花浸膏与净油香气成分的影响
by
郭英杰
,
郭智鑫
,
卞建明
,
谢秋涛
,
李高阳
,
汪凯
,
朱向荣
Published in
食品科学
(25.07.2024)
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基于GC-MS与电子鼻技术结合化学计量学方法分析不同品种桂花浸膏的挥发性成分
by
孙亚丽
,
卞建明
,
谢秋涛
,
程小梅
,
刘伟
,
张菊华
,
李高阳
,
朱向荣
Published in
食品科学
(2023)
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热激处理对鲜切百合鳞茎片贮藏品质的影响
by
陈佳妮
,
罗耀华
,
孔慧
,
丁可
,
葛帅
,
丁胜华
Published in
食品科学
(15.05.2024)
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添加柑橘果胶和吐温-80的芥末精油纳米乳液稳定性、抑菌活性及其在砂糖橘保鲜中的应用
by
袁楚珊
,
程小梅
,
孙畅
,
夏旭
,
周伊诺
,
李高阳
,
朱向荣
Published in
食品科学
(25.08.2024)
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单宁辅色刺葡萄花色苷微胶囊的制备、表征及贮藏稳定性
by
张淑淑
,
张菊华
,
罗艺璇
,
赖慧婷
,
于杰伟
,
刘伟
Published in
食品科学
(15.10.2024)
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食品加工副产物源碳点制备及在食品智能活性包装中的应用研究进展
by
丁可
,
葛帅
,
孔慧
,
王蓉蓉
,
单杨
,
丁胜华
Published in
食品科学
(01.12.2023)
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gas chromatography-mass spectrometry
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volatile components
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osmanthus fragrans absolute oil
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osmanthus fragrans extract
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antibacterial activity
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