Showing
1 - 20
results of
132
Skip to content
Warning:
Full texts of licensed resources are only available from the TBU university network. You are currently outside this network.
Please log in to access full texts
×
Portal K.UTB
Čeština
Login
TBU Catalog
e-resources
E-THESES
All Fields
Title
Author
Subject
Find
Advanced Search
Page will reload when a filter is removed.
Applied Filters:
Limit to articles with full text available
Page will reload when a filter is removed.
Show filters (1)
Limit to articles with full text available
Search Results - 湖南农业大学食品科学技术学院,湖南长沙 410128
Vyzkoušejte nový nástroj s podporou AI
Summon Research Assistant
BETA
Showing
1 - 20
results of
132
Refine Results
Sort
Relevance
Date Descending
Date Ascending
1
Loading…
基于蒸制处理的黄精麻味物质研究
by
王家璇
,
王锋
,
李清明
,
李文佳
,
苏小军
Published in
食品与机械
(01.04.2024)
Get full text
Journal Article
Save to List
Saved in:
2
Loading…
莓茶粉对面包品质及其抗氧化特性的影响
by
孔艳秋
,
黄亚琴
,
李清苗
,
邹赵婕
,
苏小军
,
王锋
,
李清明
Published in
食品工业科技
(01.04.2023)
Get full text
Journal Article
Save to List
Saved in:
3
Loading…
基于GC-IMS技术分析不同香辛料水煮液的风味物质组成差异
by
尹含靓
,
肖何
,
邓高文
,
刘洋
,
蒋立文
,
李跑
,
王建辉
Published in
食品工业科技
(01.09.2021)
Get full text
Journal Article
Save to List
Saved in:
4
Loading…
传统与接种发酵泡菜的微生物菌群及品质差异研究进展
by
刘诗美
,
温岚
,
林登蕃
,
周映君
,
朱作华
,
龚文兵
,
严理
,
胡镇修
,
彭源德
,
苏小军
,
谢纯良
Published in
中国酿造
(2025)
Get full text
Journal Article
Save to List
Saved in:
5
Loading…
干燥及冷冻处理对襄荷花苞挥发性成分的影响
by
张思颉
,
罗凤莲
,
邓淼
,
任書锐
,
卿志星
Published in
食品与机械
(2022)
Get full text
Journal Article
Save to List
Saved in:
6
Loading…
三萜皂苷抗肥胖及其作用机制的研究进展
by
隆逸瑶
,
刘渝港
,
夏会平
,
覃思
,
卢向阳
,
曾朝喜
Published in
食品工业科技
(2022)
Get full text
Journal Article
Save to List
Saved in:
7
Loading…
基于Illumina Miseq测序技术分析剁辣椒产地预加工过程中菌群变化
by
陈梦娟
,
蒋立文
,
刘洋
,
王蓉蓉
,
周辉
,
赵玲艳
,
覃业优
Published in
食品工业科技
(2022)
Get full text
Journal Article
Save to List
Saved in:
8
Loading…
蒸制预处理对发酵型黄精米酒品质的影响
by
李红
,
宋晓燕
,
王锋
,
李清明
,
李文佳
,
杨红
,
苏小军
Published in
中国酿造
(25.04.2024)
Get full text
Journal Article
Save to List
Saved in:
9
Loading…
不同发酵剂对发酵猪肉香肠品质的影响
by
杨滔
,
张晓东
,
刘红梅
,
李彦
,
刘焱
Published in
食品工业科技
(2022)
Get full text
Journal Article
Save to List
Saved in:
10
Loading…
鱼鳞胶原蛋白提取残渣中角蛋白的回收与表征
by
李秋雨
,
刘红梅
,
李彦
,
罗灿
,
刘焱
Published in
食品工业科技
(01.05.2021)
Get full text
Journal Article
Save to List
Saved in:
11
Loading…
柑橘皮油胞层提取物的抗氧化活性与抑菌活性
by
谭雨心
,
渡部由香
,
廖明系
,
周熠
,
李清明
Published in
食品与机械
(01.09.2024)
Get full text
Journal Article
Save to List
Saved in:
12
Loading…
产胞外多糖乳酸菌的筛选及鉴定
by
陈靖
,
周佳豪
,
毛琪琪
,
唐霞
,
刘成国
,
周辉
Published in
食品与机械
(01.04.2023)
Get full text
Journal Article
Save to List
Saved in:
13
Loading…
不同种类桂花茶活性成分及体外抗氧化能力的比较
by
陶甜甜
,
巴桑扎西
,
仇国平
,
李雯斓
,
李萃
,
李脉泉
,
刘仲华
Published in
食品安全质量检测学报
(2024)
Get full text
Journal Article
Save to List
Saved in:
14
Loading…
基于便携式近红外光谱技术的茯苓粉真实性无损检测研究
by
董怡青
,
赵芷岚
,
范伟
,
李跑
,
刘洋
Published in
食品安全质量检测学报
(2022)
Get full text
Journal Article
Save to List
Saved in:
15
Loading…
基于普鲁士蓝纳米花光催化降解黄曲霉毒素B1的研究
by
张甜钰
,
谢新辉
,
吕艳
,
鲁迨
,
石星波
Published in
食品与机械
(2024)
Get full text
Journal Article
Save to List
Saved in:
16
Loading…
不同来源皂素对常见食源性致病菌的抑菌效果研究
by
王承瑞
,
刘思思
,
易有金
,
李昌珠
,
肖志红
,
刘汝宽
Published in
食品工业科技
(2022)
Get full text
Journal Article
Save to List
Saved in:
17
Loading…
猪油和单甘酯含量对菜籽油凝胶油性质的影响研究
by
丁泽敏
,
刘渝港
,
夏会平
,
肖茜
,
曾朝喜
Published in
中国油脂
(2020)
Get full text
Journal Article
Save to List
Saved in:
18
Loading…
长沙臭豆腐上色工艺优化及卤水浸泡前后风味物质比较
by
唐辉
,
陈霖
,
曾玉伦
,
李跑
,
贺静
,
蒋立文
Published in
南方农业学报
(2019)
Get full text
Journal Article
Save to List
Saved in:
19
Loading…
浏阳豆豉晾曲阶段相关指标的变化研究
by
覃业优
,
周晓
,
胡嘉亮
,
颜婷
,
刘洋
Published in
中国酿造
(25.02.2024)
Get full text
Journal Article
Save to List
Saved in:
20
Loading…
大米及其加工产品中镉的消减方法研究进展
by
雷婉莹
,
刘惠惠
,
李静
,
张雨歆
,
杨文琦
,
张喻
Published in
食品安全质量检测学报
(2018)
Get full text
Journal Article
Save to List
Saved in:
1
2
3
4
5
6
7
Next
[7]
RSS Feed
Email Search
Save Search
Search History
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit to articles from scholarly journals
Clear Filter
Limit to articles with full text available
Limit to Open Access content
Exclude newspaper articles
Include articles at other libraries
Expand results using synonyms
Format
Journal Article
108 results
108
Magazine Article
24 results
24
Subject Area
engineering
68 results
68
diet & clinical nutrition
32 results
32
agriculture
7 results
7
chemistry
1 results
1
Topic
liuyang douchi
5 results
5
quality
5 results
5
lactic acid bacteria
4 results
4
principal component analysis
3 results
3
antioxidant activity
2 results
2
bacterial diversity
2 results
2
See more
Language
Chinese
132 results
132
Year of Publication
From:
To:
Database
DOAJ Directory of Open Access Journals
87 results
87
Nutrition and Food Sciences Database
32 results
32
EZB-FREE-00999 freely available EZB journals
32 results
32
Academic Search Ultimate - eBooks
8 results
8
IngentaConnect Open Access Journals
6 results
6
Business Source Ultimate | Ebsco
1 results
1