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Search Results - 湖南农业大学茶学教育部重点实验室,长沙 410128
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酶及酶技术在茶叶深加工中的应用
by
费璠
,
刘昌伟
,
牛丽
,
刘仲华
Published in
食品与机械
(01.06.2022)
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变温干燥处理对秋季绿茶品质的影响
by
刘梦圆
,
项希
,
李敏
,
覃丽
,
肖文军
Published in
食品安全质量检测学报
(2022)
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黑茶金花体外抗氧化及降血脂活性研究
by
党旭辉
,
周秦羽
,
刘梦圆
,
甘汉文
,
张犇
,
刘锦
,
李敏
,
覃丽
,
肖文军
Published in
食品安全质量检测学报
(2022)
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六堡茶水提物对小鼠腹泻及肠道菌群的影响
by
刘芬
,
谢思玲
,
刘振云
,
吴文亮
,
林勇
Published in
食品安全质量检测学报
(2021)
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大孔吸附树脂分离纯化茶叶籽饼粕中的茶皂素研究
by
李国武;龚志华;段一凡;朱海燕;肖文军
Published in
食品安全质量检测学报
(2018)
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适宜口感下的绿茶品饮冲泡技术研究
by
王彬
,
王蓉
,
刘青如
,
李敏
,
肖文军
,
龚志华
Published in
食品安全质量检测学报
(2022)
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"发花"对不同等级莓茶风味品质的影响
by
杨益欢
,
禹利君
,
贺军辉
,
周宇飞
,
徐帅
,
刘仲华
Published in
食品工业科技
(2022)
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不同产地茯砖茶的品质、抗氧化性比较及"金花"菌形态特征分析
by
马荣蓉
,
冉莉莎
,
屈丽池
,
谢念祠
,
丁梦梅
,
朱洺志
,
王坤波
Published in
食品工业科技
(01.03.2024)
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安化黑茶加工过程中的微生物关系及保健功能研究进展
by
曾斌 向阳 梁敏敏 何郁菲 傅冬和
Published in
食品安全质量检测学报
(2015)
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茯砖茶水提物对高脂血症小鼠脂质代谢的影响及其抗氧化作用的研究
by
林勇 刘仲华 林海燕 严煜钧
Published in
食品安全质量检测学报
(2015)
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茶叶中表没食子儿茶素没食子酸酯抑制中波紫外线诱导HaCaT细胞氧化损伤研究
by
林勇 刘仲华 马蕊
Published in
食品安全质量检测学报
(2015)
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亲水性C18硅胶反相色谱柱同时分离测定红茶中的有机酸
by
张静 蒋华军 刘仲华 陈金华 林勇 邹文敏
Published in
食品安全质量检测学报
(2014)
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基于主成分分析与聚类分析评价茯砖茶滋味品质
by
李月
,
朱俊烨
,
刘子涵
,
李博洋
,
郭佳璐
,
周跃斌
Published in
食品安全质量检测学报
(2023)
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表没食子儿茶素没食子酸酯纳米化研究进展
by
徐瓦珍
,
刘昌伟
,
王阔飞
,
胡腾飞
,
黄建安
,
刘仲华
Published in
食品安全质量检测学报
(2023)
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基于HS-SPME-GC-MS技术分析不同种类黑茶香气成分
by
邓见田烨
,
晏美红
,
尚铂昊
,
李亦龙
,
肖田
,
朱洺志
,
王坤波
Published in
食品工业科技
(01.09.2023)
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基于代谢组学分析工夫红茶发酵过程中代谢物的变化
by
宫连瑾
,
薄佳慧
,
杜哲儒
,
李瑾
,
孙红玉
,
陈义琴
,
裴若云
,
肖力争
Published in
食品工业科技
(01.11.2021)
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文冠果茶与文冠果金花散茶的香气分析
by
陈金华
,
谭斌
,
黄建安
Published in
食品安全质量检测学报
(2020)
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不同类型白茶儿茶素、香气成分与感官品质比较
by
王若娴
,
黄翔翔
,
李勤
,
李娟
,
谭君
,
朱洺志
,
王坤波
Published in
食品工业科技
(2022)
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市售茶饮料中主要功效成分分析
by
陈金华
,
王英姿
,
黄建安
,
刘仲华
Published in
食品安全质量检测学报
(2019)
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茶组植物新资源元宝山茶的毒理学安全性评价
by
陈涛林
,
陈美丽
,
葛智文
,
廖寅平
,
杨雪梅
,
王熙富
,
曾宏亮
,
李明丹
,
张征
,
罗军武
Published in
南方农业学报
(2022)
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