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Search Results - 湖南农业大学国家植物功能成分利用工程技术研究中心 长沙 410128
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基于正交偏最小二乘判别分析法分析茯砖茶和千两茶差异性品质成分
by
李永迪 张贻杨 彭忠 谭斌 林海燕
Published in
食品安全质量检测学报
(2017)
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基于HS-SPME-GC-MS技术分析不同种类黑茶香气成分
by
邓见田烨
,
晏美红
,
尚铂昊
,
李亦龙
,
肖田
,
朱洺志
,
王坤波
Published in
食品工业科技
(01.09.2023)
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基于代谢组学分析工夫红茶发酵过程中代谢物的变化
by
宫连瑾
,
薄佳慧
,
杜哲儒
,
李瑾
,
孙红玉
,
陈义琴
,
裴若云
,
肖力争
Published in
食品工业科技
(01.11.2021)
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不同类型白茶儿茶素、香气成分与感官品质比较
by
王若娴
,
黄翔翔
,
李勤
,
李娟
,
谭君
,
朱洺志
,
王坤波
Published in
食品工业科技
(2022)
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"金花"菌分离鉴定及其对茯茶化学成分的影响
by
冉莉莎
,
刘宝贵
,
陈崇俊
,
唐倩
,
张樟
,
朱洺志
,
傅冬和
,
王坤波
Published in
辐射研究与辐射工艺学报
(01.10.2021)
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遮阴及复光下茶树新梢主要碳氮代谢物动态变化
by
陈建姣
,
吕智栋
,
刘婕
,
张晨禹
,
李云飞
,
陈佳豪
,
沈程文
Published in
南方农业学报
(2022)
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茶树CsbHLH71基因克隆及转录活性分析
by
吴应奇
,
宋小凤
,
邓见田烨
,
白思蕾
,
李娟
,
王坤波
Published in
西北植物学报
(2023)
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干旱协同遮阴对红茶和白茶滋味香气的影响
by
彭心雨
,
邵陈禹
,
李鑫
,
陈子琪
,
李游
,
刘俊杰
,
刘婕
,
沈程文
Published in
食品安全质量检测学报
(2025)
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红茶对高脂饮食小鼠肝脏的保护作用研究
by
陈金华 谭斌 黄建安 刘仲华
Published in
食品安全质量检测学报
(2015)
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钩吻GeCYP85A1基因的克隆与表达分析
by
章瑶
,
陈文强
,
潘丽梅
,
穆德添
,
周宇
,
林孝东
,
刘兆颖
,
唐其
Published in
农业生物技术学报
(2024)
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茯砖茶水提物对高脂血症小鼠脂质代谢的影响及其抗氧化作用的研究
by
林勇 刘仲华 林海燕 严煜钧
Published in
食品安全质量检测学报
(2015)
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茶树花的功能成分及相关产品研究进展
by
李红蝶
,
肖田
,
李亦龙
,
尚铂昊
,
刘仲华
,
黄建安
,
王坤波
,
朱洺志
Published in
食品安全质量检测学报
(2024)
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响应面法优化微波降解表没食子儿茶素没食子酸酯制备表没食子儿茶素工艺
by
谷家佑
,
陈婕
,
肖文军
Published in
食品安全质量检测学报
(2024)
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表没食子儿茶素没食子酸酯与L-茶氨酸对乙醇脱氢酶和乙醛脱氢酶活性的体外协同作用
by
杨悦
,
刘梦圆
,
肖文军
Published in
食品安全质量检测学报
(2024)
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基于CiteSpace的蜂蜜安全性研究现状与热点分析
by
肖甜
,
王燕
,
杨帆
,
许华灯
,
钟晓红
,
唐其
,
陆英
,
金秀娥
,
王峻
,
郑亚杰
Published in
食品工业科技
(2024)
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荷叶活性成分及其药理功能研究进展
by
李亦龙
,
尚铂昊
,
王建辉
,
刘仲华
,
朱洺志
Published in
食品与机械
(2022)
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壶瓶山茶区19个优异茶树单株理化品质分析
by
唐俊伟
,
王璐露
,
沈程文
Published in
食品安全质量检测学报
(2021)
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朝鲜蓟叶水提取物对酒精诱导人肝癌细胞株HepG2损伤的影响
by
曹佩琴 牛丽 黄建安 刘仲华
Published in
食品安全质量检测学报
(2015)
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高校科研经费在研究型实验室的使用与管理
by
谭斌 林海燕
Published in
实验室研究与探索
(2016)
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黑茶渥堆研究进展
by
杨新河 吕帮玉 毛清黎 杨清华 刘仲华
Published in
广东农业科学
(2014)
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