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Search Results - 湖南农业大学国家植物功能成分利用工程技术研究中心,长沙 410128%湖南农业大学茶学教育部重点实验室,长沙,410128
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干旱协同遮阴对红茶和白茶滋味香气的影响
by
彭心雨
,
邵陈禹
,
李鑫
,
陈子琪
,
李游
,
刘俊杰
,
刘婕
,
沈程文
Published in
食品安全质量检测学报
(2025)
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茯砖茶水提物对高脂血症小鼠脂质代谢的影响及其抗氧化作用的研究
by
林勇 刘仲华 林海燕 严煜钧
Published in
食品安全质量检测学报
(2015)
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基于正交偏最小二乘判别分析法分析茯砖茶和千两茶差异性品质成分
by
李永迪 张贻杨 彭忠 谭斌 林海燕
Published in
食品安全质量检测学报
(2017)
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遮阴及复光下茶树新梢主要碳氮代谢物动态变化
by
陈建姣
,
吕智栋
,
刘婕
,
张晨禹
,
李云飞
,
陈佳豪
,
沈程文
Published in
南方农业学报
(2022)
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基于HS-SPME-GC-MS技术分析不同种类黑茶香气成分
by
邓见田烨
,
晏美红
,
尚铂昊
,
李亦龙
,
肖田
,
朱洺志
,
王坤波
Published in
食品工业科技
(01.09.2023)
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基于代谢组学分析工夫红茶发酵过程中代谢物的变化
by
宫连瑾
,
薄佳慧
,
杜哲儒
,
李瑾
,
孙红玉
,
陈义琴
,
裴若云
,
肖力争
Published in
食品工业科技
(01.11.2021)
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不同类型白茶儿茶素、香气成分与感官品质比较
by
王若娴
,
黄翔翔
,
李勤
,
李娟
,
谭君
,
朱洺志
,
王坤波
Published in
食品工业科技
(2022)
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茶树3个TPT基因的鉴定与表达
by
曹丹
,
刘艳丽
,
马林龙
,
李娟
,
金孝芳
Published in
西南农业学报
(2023)
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"金花"菌分离鉴定及其对茯茶化学成分的影响
by
冉莉莎
,
刘宝贵
,
陈崇俊
,
唐倩
,
张樟
,
朱洺志
,
傅冬和
,
王坤波
Published in
辐射研究与辐射工艺学报
(01.10.2021)
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红茶对高脂饮食小鼠肝脏的保护作用研究
by
陈金华 谭斌 黄建安 刘仲华
Published in
食品安全质量检测学报
(2015)
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茶树CsbHLH71基因克隆及转录活性分析
by
吴应奇
,
宋小凤
,
邓见田烨
,
白思蕾
,
李娟
,
王坤波
Published in
西北植物学报
(2023)
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茶叶活性成分的抗炎作用及其机制研究进展
by
文祎
,
蔡淑娴
,
黄建安
Published in
食品安全质量检测学报
(2017)
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表没食子儿茶素没食子酸酯纳米化研究进展
by
徐瓦珍
,
刘昌伟
,
王阔飞
,
胡腾飞
,
黄建安
,
刘仲华
Published in
食品安全质量检测学报
(2023)
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文冠果茶与文冠果金花散茶的香气分析
by
陈金华
,
谭斌
,
黄建安
Published in
食品安全质量检测学报
(2020)
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基于CiteSpace的黑茶研究现状可视化分析
by
张旭雯
,
刘岁
,
赵锦琦
,
杨亚
,
葛炳钢
,
王坤波
,
傅冬和
Published in
食品工业科技
(01.04.2024)
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茶树花茯砖茶品质研究
by
袁丹妮
,
左浩明
,
李月
,
周跃斌
Published in
食品工业科技
(01.07.2023)
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市售茶饮料中主要功效成分分析
by
陈金华
,
王英姿
,
黄建安
,
刘仲华
Published in
食品安全质量检测学报
(2019)
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不同产地茯砖茶的品质、抗氧化性比较及"金花"菌形态特征分析
by
马荣蓉
,
冉莉莎
,
屈丽池
,
谢念祠
,
丁梦梅
,
朱洺志
,
王坤波
Published in
食品工业科技
(01.03.2024)
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茶叶功能成分预防阿尔茨海默病研究进展
by
唐静怡
,
周方
,
曾鸿哲
,
李秀平
,
欧阳建
,
黄建安
,
刘仲华
Published in
食品工业科技
(2022)
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高校科研经费在研究型实验室的使用与管理
by
谭斌 林海燕
Published in
实验室研究与探索
(2016)
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