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Search Results - 湖南农业大学园艺学院
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柑橘热应激转录因子的全基因组鉴定及其在柑橘日灼果皮中的表达特性
by
胡亚威
,
彭淼
,
阳灿
,
李荣华
,
刘鑫
,
陈岳文
,
杨长耀
,
杨金磊
,
卢嘉伟
,
卢晓鹏
,
杨俊枫
Published in
果树学报
(01.12.2024)
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不同产地茯砖茶的品质、抗氧化性比较及"金花"菌形态特征分析
by
马荣蓉
,
冉莉莎
,
屈丽池
,
谢念祠
,
丁梦梅
,
朱洺志
,
王坤波
Published in
食品工业科技
(01.03.2024)
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炒制加工对白术籽蛋白氨基酸营养价值及挥发性成分的影响
by
聂广
,
张睿胤
,
陈淼芬
,
唐其
,
陆英
,
李海涛
,
黎毅
,
郑亚杰
Published in
天然产物研究与开发
(28.07.2024)
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多成分含量测定结合网络药理学识别湘枳壳种质资源品质评价的质量标志物
by
杨莉
,
唐其
,
范明慧
,
王燕
,
张睿胤
,
周铁
,
陈鹏
,
郑亚杰
Published in
天然产物研究与开发
(26.12.2024)
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适宜口感下的绿茶品饮冲泡技术研究
by
王彬
,
王蓉
,
刘青如
,
李敏
,
肖文军
,
龚志华
Published in
食品安全质量检测学报
(2022)
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基于主成分分析与聚类分析评价茯砖茶滋味品质
by
李月
,
朱俊烨
,
刘子涵
,
李博洋
,
郭佳璐
,
周跃斌
Published in
食品安全质量检测学报
(2023)
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吴茱萸果实发育全长转录组分析及有效成分合成差异表达基因分析
by
杜云安
,
郑雪源
,
龚军
,
宋鑫扬
,
钟晓红
Published in
西南农业学报
(2024)
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基于CiteSpace的蜂蜜安全性研究现状与热点分析
by
肖甜
,
王燕
,
杨帆
,
许华灯
,
钟晓红
,
唐其
,
陆英
,
金秀娥
,
王峻
,
郑亚杰
Published in
食品工业科技
(2024)
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龙牙百合远缘杂交后代鉴定及枯萎病抗性评价
by
李泽
,
陈淼
,
周利
,
孙梦珊
,
向维
,
马杰
,
郑思乡
,
曾建国
,
李玉帆
Published in
广西植物
(2024)
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猕猴桃主栽品种溃疡病抗性评价及生理指标分析
by
朱佳慧
,
李黎
,
贺迪
,
潘慧
,
李文艺
,
张琦
,
王仁才
,
钟彩虹
Published in
果树学报
(01.11.2024)
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灵芝防治非酒精性脂肪肝的研究进展
by
周佳丽
,
陈晗琪
,
杨兰
,
刘东波
Published in
食品安全质量检测学报
(2024)
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广东省冬种马铃薯不同类型地膜覆盖降解效果与作物生产力研究
by
杨明愈
,
刘计涛
,
李成晨
,
李小波
,
胡新喜
Published in
中国马铃薯
(2024)
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纽荷尔脐橙疑似耐寒突变体的初步鉴定与评价
by
邹巧玲
,
李娜
,
闫于烟
,
郭杰
,
王驰
,
黄伟
,
龚玲
,
龙桂友
Published in
果树学报
(10.07.2022)
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虎耳草属的资源分类及育种进展
by
唐世梅
,
张霞
,
陈倩如
,
蔡文淇
,
李炎林
,
田代科
Published in
广西植物
(2024)
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国内外特医食品注册管理制度比对及建议
by
陈晗琪
,
刘敏
,
余贞
,
胡坤
,
陈选
,
刘东波
Published in
食品与机械
(01.11.2023)
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不同成熟度和产地初加工方法对莲子心中3种生物碱含量的影响
by
张天鹿
,
周栋
,
王欣
,
肖甜
,
谢红旗
,
陆英
Published in
食品安全质量检测学报
(2022)
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灵芝多糖及其菌群代谢产物对HepG2细胞胰岛素抵抗的改善作用及机制
by
刘世锋
,
董文静
,
杨兰
,
周佳丽
,
刘东波
Published in
食品工业科技
(2023)
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不同成熟度和产地初加工方法对栀子中4种活性成分含量的影响
by
罗静玲
,
张湘龙
,
曾建国
,
谢红旗
,
陆英
Published in
食品工业科技
(01.07.2021)
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不同光质对红花檵木愈伤组织生长及黄酮类物质含量的影响
by
郭佩瑶
,
邓斯颖
,
张艺帆
,
许璐
,
于晓英
,
李炎林
Published in
西北植物学报
(2022)
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山银花不同萃取部位抗炎、抗氧化体外活性评价及化学成分分析
by
周峰
,
颜扬礼
,
黄凯
,
赵康宏
,
谢红旗
Published in
食品工业科技
(01.04.2021)
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