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Search Results - 湖南农业大学园艺学院,湖南长沙 410128
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基于CiteSpace的蜂蜜安全性研究现状与热点分析
by
肖甜
,
王燕
,
杨帆
,
许华灯
,
钟晓红
,
唐其
,
陆英
,
金秀娥
,
王峻
,
郑亚杰
Published in
食品工业科技
(2024)
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不同成熟度和产地初加工方法对栀子中4种活性成分含量的影响
by
罗静玲
,
张湘龙
,
曾建国
,
谢红旗
,
陆英
Published in
食品工业科技
(01.07.2021)
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不同产地茯砖茶的品质、抗氧化性比较及"金花"菌形态特征分析
by
马荣蓉
,
冉莉莎
,
屈丽池
,
谢念祠
,
丁梦梅
,
朱洺志
,
王坤波
Published in
食品工业科技
(01.03.2024)
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灵芝多糖及其菌群代谢产物对HepG2细胞胰岛素抵抗的改善作用及机制
by
刘世锋
,
董文静
,
杨兰
,
周佳丽
,
刘东波
Published in
食品工业科技
(2023)
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表没食子儿茶素没食子酸酯对葡聚糖硫酸钠诱导的小鼠结肠炎的改善作用
by
李杰
,
张志旭
Published in
食品工业科技
(01.07.2023)
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国内外特医食品注册管理制度比对及建议
by
陈晗琪
,
刘敏
,
余贞
,
胡坤
,
陈选
,
刘东波
Published in
食品与机械
(01.11.2023)
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黑斑蛙蝌蚪出血病病原菌的分离鉴定及药物敏感性
by
钟为铭
,
彭芳
,
陈康勇
,
赵天宇
,
邹钧
,
高志鹏
Published in
水产学报
(2022)
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适宜口感下的绿茶品饮冲泡技术研究
by
王彬
,
王蓉
,
刘青如
,
李敏
,
肖文军
,
龚志华
Published in
食品安全质量检测学报
(2022)
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吴茱萸果实发育全长转录组分析及有效成分合成差异表达基因分析
by
杜云安
,
郑雪源
,
龚军
,
宋鑫扬
,
钟晓红
Published in
西南农业学报
(2024)
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外源酶在茶叶深加工中的应用进展
by
薄佳慧
,
张杨玲
,
宫连瑾
,
杜哲儒
,
杨玉珠
,
宋加艳
,
何加兴
,
蒋平利
,
缪有成
,
肖力争
Published in
食品工业科技
(01.05.2021)
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不同成熟度和产地初加工方法对莲子心中3种生物碱含量的影响
by
张天鹿
,
周栋
,
王欣
,
肖甜
,
谢红旗
,
陆英
Published in
食品安全质量检测学报
(2022)
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山银花不同萃取部位抗炎、抗氧化体外活性评价及化学成分分析
by
周峰
,
颜扬礼
,
黄凯
,
赵康宏
,
谢红旗
Published in
食品工业科技
(01.04.2021)
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龙牙百合远缘杂交后代鉴定及枯萎病抗性评价
by
李泽
,
陈淼
,
周利
,
孙梦珊
,
向维
,
马杰
,
郑思乡
,
曾建国
,
李玉帆
Published in
广西植物
(2024)
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柑橘热应激转录因子的全基因组鉴定及其在柑橘日灼果皮中的表达特性
by
胡亚威
,
彭淼
,
阳灿
,
李荣华
,
刘鑫
,
陈岳文
,
杨长耀
,
杨金磊
,
卢嘉伟
,
卢晓鹏
,
杨俊枫
Published in
果树学报
(01.12.2024)
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同步糖化发酵甘蔗渣产乙醇的尖孢镰刀菌筛选及其产醇性能
by
湛佳佳
,
周泉
,
熊兴耀
,
张志旭
,
胡亚平
,
李璧
,
陈宗瑞
,
龚奕杭
,
贺如男
,
秦丹
,
曾璐
Published in
食品工业科技
(01.10.2023)
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我国不同产区马铃薯栽培品种的主要品质性状比较分析
by
王丽
,
熊兴耀
,
蔡柳
,
胡新喜
,
秦玉芝
,
李炎林
,
戴思慧
Published in
南方农业学报
(2023)
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张家界市园林树木应用调查与研究
by
刘卫国 熊兴耀 廖博儒
Published in
广东农业科学
(2011)
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雷竹笋保鲜技术研究
by
张规富 谢深喜 薛华
Published in
广东农业科学
(2011)
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干旱胁迫条件下喷施吡咯喹啉醌对辣椒生理响应研究
by
李鑫
,
李雪峰
,
马艳青
,
张清壮
,
唐艺欣
,
肖鑫
,
曾建国
Published in
广东农业科学
(2019)
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马铃薯低温胁迫的生理响应及耐寒性综合评价
by
丁红映
,
田宇豪
,
李青
,
杨佳怡
,
胡新喜
,
熊兴耀
,
秦玉芝
Published in
西南农业学报
(2020)
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