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Search Results - 湖南农业大学农业农村部园艺作物基因资源评价利用重点实验室,湖南长沙 410128
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茶树3个TPT基因的鉴定与表达
by
曹丹
,
刘艳丽
,
马林龙
,
李娟
,
金孝芳
Published in
西南农业学报
(2023)
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干旱协同遮阴对红茶和白茶滋味香气的影响
by
彭心雨
,
邵陈禹
,
李鑫
,
陈子琪
,
李游
,
刘俊杰
,
刘婕
,
沈程文
Published in
食品安全质量检测学报
(2025)
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基于HS-SPME-GC-MS技术分析不同种类黑茶香气成分
by
邓见田烨
,
晏美红
,
尚铂昊
,
李亦龙
,
肖田
,
朱洺志
,
王坤波
Published in
食品工业科技
(01.09.2023)
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不同产地茯砖茶的品质、抗氧化性比较及"金花"菌形态特征分析
by
马荣蓉
,
冉莉莎
,
屈丽池
,
谢念祠
,
丁梦梅
,
朱洺志
,
王坤波
Published in
食品工业科技
(01.03.2024)
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窨制对不同类型黑茶香气的影响
by
刘佳顺
,
安会敏
,
陈圆
,
李适
,
黄怡雯
,
陈金亨
,
张章汉
,
黄建安
,
刘仲华
Published in
食品科学
(25.09.2023)
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茶树CsbHLH71基因克隆及转录活性分析
by
吴应奇
,
宋小凤
,
邓见田烨
,
白思蕾
,
李娟
,
王坤波
Published in
西北植物学报
(2023)
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基于CiteSpace的黑茶研究现状可视化分析
by
张旭雯
,
刘岁
,
赵锦琦
,
杨亚
,
葛炳钢
,
王坤波
,
傅冬和
Published in
食品工业科技
(01.04.2024)
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表没食子儿茶素没食子酸酯纳米化研究进展
by
徐瓦珍
,
刘昌伟
,
王阔飞
,
胡腾飞
,
黄建安
,
刘仲华
Published in
食品安全质量检测学报
(2023)
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茯砖茶独特香气形成的物质基础及评价方法研究进展
by
张杏民
,
陈宏宇
,
王超
,
李娟
,
黄建安
,
刘仲华
Published in
食品科学
(15.02.2023)
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冠突散囊菌LJSC.2001对不同黑毛茶发花品质的影响
by
罗密
,
俞梦瑶
,
禹利君
,
黄建安
,
王坤波
,
刘仲华
Published in
食品科学
(25.07.2023)
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陈年武夷岩茶对葡聚糖硫酸钠诱导小鼠结肠炎的缓解作用及肠道菌群的影响
by
曾鸿哲
,
方雯雯
,
周方
,
唐静怡
,
岳林
,
欧阳建
,
陈金华
,
王英姿
,
黄建安
,
刘仲华
Published in
食品科学
(15.07.2023)
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