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Search Results - 湖北省食品质量安全监督检验研究院,武汉 430075
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分散固相萃取-高效液相色谱法测定饮料和糖果中3种人工合成色素
by
许彤
,
张毅
,
严恒
,
谢卫红
Published in
食品安全质量检测学报
(2022)
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基于新型磁性固相萃取材料结合高效液相色谱法检测食品中碱性橙Ⅱ和柠檬黄
by
沈唐文
,
张毅
,
严恒
,
谢卫红
Published in
食品安全质量检测学报
(2023)
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磁性甲壳素/壳聚糖复合材料在食品安全检测中的应用研究进展
by
折欢欢
,
冯贝贝
,
张毅
,
严恒
,
谢卫红
Published in
食品安全质量检测学报
(2022)
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食品中碱性橙类染料分析的前处理技术研究进展
by
严雨晴
,
汪银娜
,
陈梦婷
,
严恒
,
谢卫红
Published in
食品安全质量检测学报
(2020)
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QuEChERS-超高效液相色谱-质谱联用法检测蜂蜜中雷公藤甲素和雷公藤红素及其热稳定性研究
by
段苏然
,
周一冉
,
宋纯艳
,
张辰辰
,
吉福墉
,
陈佳楠
,
江丰
,
李丹
,
于华
,
王明林
Published in
食品安全质量检测学报
(2021)
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高效液相色谱法测定压片糖果和固体饮料中2种新型卡巴地那非类似物
by
吴婉琴
,
江丰
,
朱松松
,
夏金涛
,
范小龙
,
张亚珍
,
韩智
,
张莉
,
冯猛
Published in
食品安全质量检测学报
(2025)
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3种方法鉴定鸡肉粉中沙门氏菌的比对研究
by
李诗瑶
,
王鸣秋
,
林津
,
邵翠翠
,
朱必婷
,
刘艳
,
陈丹
Published in
食品安全质量检测学报
(2021)
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保健食品中O-丙基羟基伐地那非的快速筛查、确证和定量测定
by
夏金涛
,
张莉
,
吴婉琴
,
朱晓玲
,
蒋颖
,
江丰
Published in
食品安全质量检测学报
(2024)
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超高效液相色谱串联质谱法测定蔬菜中31种抗生素
by
龚蕾
,
韩智
,
曹琦
,
黄宗骞
,
彭青枝
Published in
食品安全质量检测学报
(2021)
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超高效液相色谱-串联质谱法测定鸡肉中9种大环内酯类抗生素
by
吴婉琴
,
范小龙
,
黄坤
,
韩智
,
朱晓玲
,
朱松松
,
刘国姣
,
张亚珍
,
王会霞
,
江丰
Published in
食品安全质量检测学报
(2021)
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X射线荧光光谱法快速检测食品中的二氧化钛
by
周陶鸿
,
宋政
,
胡家勇
,
姚晓帆
,
黄徽
Published in
食品安全质量检测学报
(2021)
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从市场监管角度探讨食用农产品风险控制和溯源体系建设
by
王兰兰
,
万旭刚
,
安迪
,
靳海滨
,
郭鹏程
,
陈琳
Published in
食品安全质量检测学报
(2021)
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武汉地区食源性沙门氏菌耐药特征分析
by
何名扬
,
朱必婷
,
王鸣秋
,
刘艳
,
李诗瑶
,
罗彤
,
付文雯
,
邵翠翠
,
马弋
Published in
食品安全质量检测学报
(2021)
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微生物法测定婴幼儿乳粉中维生素B12含量的不确定度评定
by
罗彤
,
付文雯
,
黄坤
,
朱影
,
王鸣秋
,
刘艳
,
李诗瑶
,
邵翠翠
,
朱必婷
,
何名扬
,
马弋
Published in
食品安全质量检测学报
(2021)
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表面增强拉曼光谱技术在快速检测保健食品中非法添加药物中的应用
by
胡家勇
,
彭青枝
,
张莉
,
冯灏
,
皮江一
,
姚晓帆
,
宋政
,
周陶鸿
Published in
食品安全质量检测学报
(2021)
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超高效液相色谱-高分辨质谱组学技术鉴别咖啡掺假
by
黎星
,
吴婉琴
,
陈冉
,
汪薇
,
江丰
Published in
食品安全质量检测学报
(2023)
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咖啡真实性鉴别技术研究进展
by
江丰
,
吴婉琴
,
黎星
,
朱晓玲
,
张菊
Published in
食品安全质量检测学报
(2023)
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免疫层析法快速检测动物源性食品中五氯酚酸钠含量
by
龚蕾
,
周陶鸿
,
彭青枝
,
韩智
,
黄宗骞
,
安迪
Published in
食品安全质量检测学报
(2022)
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大数据技术在食品安全监管中的应用及挑战
by
韩智
,
王会霞
,
龚蕾
,
张亚珍
,
黄宗骞
,
安迪
Published in
食品安全质量检测学报
(2022)
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食品中氟虫腈的危害及检测方法研究进展
by
冯灏
,
程慧
,
彭青枝
,
胡家勇
,
周陶鸿
Published in
食品安全质量检测学报
(2020)
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