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Search Results - 湖北省食品质量安全检测工程技术研究中心,湖北武汉 430075
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市售食品21种动植物过敏原成分的检测分析
by
何名扬
,
王鸣秋
,
刘艳
,
李诗瑶
,
朱必婷
,
张涛
,
郭雅晴
,
周陶鸿
,
彭青枝
Published in
中国酿造
(25.05.2024)
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植物油中叔丁基对苯二酚转化产物的识别确证与测定
by
范小龙
,
朱正伟
,
吴婉琴
,
胡玮
,
黄坤
,
江丰
Published in
食品工业科技
(2022)
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高效液相色谱-四极杆-飞行时间质谱快速筛查鉴别食品中非法添加的62种中药材
by
吴婉琴
,
江丰
,
范小龙
,
陈冉
,
朱晓玲
,
曹琦
,
朱正伟
,
朱松松
,
王会霞
Published in
Sepu
(08.01.2022)
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气相色谱-四极杆/飞行时间质谱筛查确证辣椒中244种农药残留及其代谢物
by
曹琦
,
张亚珍
,
朱正伟
,
吴婉琴
,
江丰
,
余婷婷
Published in
Sepu
(08.05.2021)
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核磁共振磷谱定量测定肉制品中磷酸盐的含量
by
韩智
,
江丰
,
周密
,
张亚珍
,
龚蕾
,
王会霞
Published in
食品工业科技
(01.05.2021)
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保健食品中新型双醋酚汀衍生物的发现、合成与鉴定
by
夏金涛
,
吴婉琴
,
朱松松
,
江丰
Published in
食品与机械
(01.02.2024)
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茶叶中草甘膦及其代谢物氨甲基磷酸的绿色检测分析
by
李贝贝
,
汪薇
,
江丰
,
王会霞
,
陈锂
Published in
食品与机械
(01.02.2024)
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基于高分辨质谱库和特征组分诊断比值法鉴别配制酒和代用茶中非法添加补骨脂
by
高芳
,
吴婉琴
,
王彬
,
刘国姣
,
江丰
Published in
食品与机械
(2022)
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超高效液相色谱-串联质谱法同时检测肉制品中17种合成色素的含量
by
龚蕾
,
韩智
,
彭青枝
,
周陶鸿
,
黄徽
,
于果
,
王福燕
Published in
食品工业科技
(01.10.2023)
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高效液相色谱-串联质谱法测定畜禽肉及其制品中工业松香
by
吴婉琴
,
江丰
,
范小龙
,
朱晓玲
,
黄坤
,
韩智
,
刘国姣
,
张亚珍
,
朱松松
,
范志勇
,
王会霞
Published in
食品工业科技
(01.06.2021)
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表面增强拉曼光谱法筛查保健酒中那非类药物
by
胡家勇
,
周陶鸿
,
姚晓帆
,
袁敏文
,
柳迪
Published in
食品与机械
(2022)
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基于WPD-ARIMA-GARCH组合模型的酱卤肉制品安全风险区间预测
by
尹佳
,
黄茜
,
陈翔
,
陈晨
,
陈锂
,
张涛
,
徐成
,
黄亚平
,
郭鹏程
,
文红
Published in
食品科学
(15.02.2024)
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基于小波分解-长短期记忆网络预测模型的酱卤肉制品安全预测分析
by
尹佳
,
陈翔
,
董曼
,
陈锂
,
郭鹏程
,
张涛
,
文红
Published in
食品科学
(15.02.2022)
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基于多重连接探针扩增技术的食品中六重过敏原成分检测
by
王鸣秋
,
刘艳
,
李诗瑶
,
董婉婷
,
张涛
,
林津
,
朱必婷
,
张莉
Published in
食品科学
(25.02.2023)
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基于新型磁性固相萃取材料结合高效液相色谱法检测食品中碱性橙Ⅱ和柠檬黄
by
沈唐文
,
张毅
,
严恒
,
谢卫红
Published in
食品安全质量检测学报
(2023)
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高分辨质谱库和特征组分诊断比值法快速筛查鉴别食品中非法添加黄芪
by
范小龙
,
干国平
,
吴婉琴
,
刘国姣
,
江丰
Published in
食品安全质量检测学报
(2022)
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磁性甲壳素/壳聚糖复合材料在食品安全检测中的应用研究进展
by
折欢欢
,
冯贝贝
,
张毅
,
严恒
,
谢卫红
Published in
食品安全质量检测学报
(2022)
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食品中碱性橙类染料分析的前处理技术研究进展
by
严雨晴
,
汪银娜
,
陈梦婷
,
严恒
,
谢卫红
Published in
食品安全质量检测学报
(2020)
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