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Search Results - 湖北省豆类(蔬菜)植物工程技术研究中心,湖北武汉 430056
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两种细菌发酵豆粉粗多糖体外降血糖、降血脂活性比较
by
屈雅宁
,
李慧
,
向大松
,
郭瑞
,
曾长立
,
王红波
Published in
食品工业科技
(2024)
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枯草芽孢杆菌发酵对豆类粗多糖结构与抗氧化活性的影响
by
屈雅宁
,
许梦粤
,
唐双庆
,
刘琴
,
陈禅友
,
王亚珍
,
王红波
Published in
食品工业科技
(2023)
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不同品种纳豆的多种功能活性成分比较
by
许梦粤
,
余金毅
,
李慧
,
刘琴
,
曾长立
,
王红波
Published in
食品工业科技
(2024)
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菜豆多糖与香菇多糖结构特征以及体外重要生物活性综合对比评价
by
许梦粤
,
田鑫
,
王君可
,
武傲雪
,
邹芷怡
,
吴佳辉
,
王红波
Published in
食品科学
(15.12.2024)
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大豆多糖与纳豆多糖结构特征和主要生物活性比较
by
许梦粤
,
丁泽宇
,
李锦鹏
,
王灿
,
王铭阳
,
刘琴
,
曾长立
,
王红波
Published in
食品科学
(15.04.2024)
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engineering
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structural characteristics
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fermentation
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natto
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antioxidant activity
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bacillus subtilis natto
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bean flour
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DOAJ Directory of Open Access Journals
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