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  • Search Results - 湖北省豆类(蔬菜)植物工程技术研究中心,湖北武汉 430056
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两种细菌发酵豆粉粗多糖体外降血糖、降血脂活性比较

by 屈雅宁, 李慧, 向大松, 郭瑞, 曾长立, 王红波
Published in 食品工业科技 (2024)

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枯草芽孢杆菌发酵对豆类粗多糖结构与抗氧化活性的影响

by 屈雅宁, 许梦粤, 唐双庆, 刘琴, 陈禅友, 王亚珍, 王红波
Published in 食品工业科技 (2023)

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不同品种纳豆的多种功能活性成分比较

by 许梦粤, 余金毅, 李慧, 刘琴, 曾长立, 王红波
Published in 食品工业科技 (2024)

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菜豆多糖与香菇多糖结构特征以及体外重要生物活性综合对比评价

by 许梦粤, 田鑫, 王君可, 武傲雪, 邹芷怡, 吴佳辉, 王红波
Published in 食品科学 (15.12.2024)

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大豆多糖与纳豆多糖结构特征和主要生物活性比较

by 许梦粤, 丁泽宇, 李锦鹏, 王灿, 王铭阳, 刘琴, 曾长立, 王红波
Published in 食品科学 (15.04.2024)

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