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Search Results - 湖北民族大学生物科学与技术学院,湖北恩施 445000
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超声辅助腌制对微波乌鳢鱼片的风味影响
by
毛书灿
,
杨丽凤
,
汪兰
,
周志
,
熊光权
,
石柳
Published in
食品工业科技
(01.09.2023)
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热处理和蛋白浓度对肌原纤维蛋白乳液的稳定性和流变特性的影响
by
郝梦
,
毛书灿
,
周志
,
汪兰
,
熊光权
,
石柳
Published in
食品工业科技
(01.12.2022)
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宰杀方式对鳝鱼肌肉品质的影响
by
杨丽凤
,
毛书灿
,
汪兰
,
李平
,
周志
,
熊光权
,
石柳
Published in
食品与机械
(2023)
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共轭亚油酸的生理活性及制备方法研究进展
by
陈子茜
,
罗凯
,
郭小妮
,
杨文清
,
刘汉蓁
,
袁兵武
,
陈耀兵
Published in
中国油脂
(2023)
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不同纯度藻蓝蛋白对A549和HCCLM3的抗癌活性比较
by
周贵华
,
田瑞
,
冯佳
,
袁林
,
李伟
,
程超
Published in
食品安全质量检测学报
(2022)
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猴头菇菌丝体多糖的提取工艺优化
by
王锋
,
刘晓鹏
,
张宝翠
,
朱玉昌
,
陈莉莉
,
王应玲
,
姜宁
Published in
食品安全质量检测学报
(2020)
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松乳菇菌株的分离鉴定及其与马尾松的互作效应
by
向健伟
,
龙芳
,
张立秋
,
周家春
,
郑威
,
马琼
Published in
南方农业学报
(2022)
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猴头菇的研究进展
by
张宝翠
,
刘晓鹏
,
朱玉昌
,
王应玲
,
姜宁
Published in
食品安全质量检测学报
(2019)
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rDNA和端粒重复序列鉴定马铃薯和茄子体细胞杂种染色体丢失和融合
by
王海波
,
应静文
,
何礼
,
叶文宣
,
涂卫
,
蔡兴奎
,
宋波涛
,
柳俊
Published in
作物学报
(12.05.2022)
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基于高通量测序技术分析恩施州淡豆豉的细菌多样性
by
马上超
,
程超
,
田成
,
陈业
,
莫开菊
,
汪兴平
Published in
食品科学
(2022)
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植物源生物活性肽的研究进展
by
杨文清
,
黄秀芳
,
陈耀兵
,
郭小妮
,
罗凯
Published in
食品安全质量检测学报
(2023)
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羊肚菌液体发酵的集硒特性及生物活性物质研究
by
向戌莲
,
周大寨
,
冉青
,
刘信平
,
张驰
Published in
南方农业学报
(2020)
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二氢杨梅素诱导MDA-MB-231细胞凋亡
by
周防震 张晓元 孙奋勇 郭勇
Published in
浙江大学学报(农业与生命科学版)
(2012)
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抗月季根癌病种质资源的筛选与评价
by
赵小兰
,
苏晓华
,
韩益
,
赵梁军
Published in
林业科学研究
(2005)
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