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Search Results - 清华大学工业生物催化教育部重点实验室,北京100084%华南理工大学食品科学与工程学院,广东广州510640
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改性果胶与白藜芦醇的相互作用机制及抗氧化能力
by
李琳
,
余安玲
,
吴轶
,
何东
,
邢新会
,
李冰
,
张霞
Published in
华南理工大学学报(自然科学版)
(01.09.2021)
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Journal Article
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sciences (general)
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antioxidant activity
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interaction mechanism
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modification
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pectin
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resveratrol
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Chinese
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