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  • Search Results - 淮阴工学院生命科学与食品工程学院,江苏淮安 223003%河南农业大学食品科学技术学院,河南郑州 450002
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咸味猪骨肽部分替代NaCl对低盐香肠品质和风味的影响

by 赵立, 曹雨欣, 宋子伟, 廉嘉欣, 朱雅馨, 李苗云, 白青云, 陈军
Published in 食品工业科技 (2025)

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