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Search Results - 海南科技职业大学临床医药学院,海南 海口 571126
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红花籽油/火龙果浆乳液的低温等离子体杀菌及贮藏稳定性
by
陈涛
,
王华民
,
靳学远
Published in
食品与机械
(01.05.2023)
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不同乳酸菌发酵杜仲叶水提液的香气成分分析
by
刘梦培
,
李佳
,
靳学远
,
王霞
,
王维静
,
纵伟
Published in
食品工业科技
(01.05.2021)
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微酸性电解水对蓝莓保鲜效果的影响
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黄丽萍
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靳学远
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李勇
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薛静
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食品与机械
(2022)
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脱乙酰基魔芋葡甘聚糖理化性质及其对凉皮质构和体外消化的影响
by
葛珍珍
,
许明月
,
靳学远
,
高珊珊
,
赵光远
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纵伟
Published in
食品科学
(25.02.2023)
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基于主成分及聚类分析的不同产地红枣功能成分品质分析
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郝慧敏
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黄丽萍
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纵伟
Published in
食品安全质量检测学报
(2023)
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超高压微射流处理对火龙果汁微生物指标及理化特性的影响
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黄丽萍
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靳学远
,
谭演清
,
陈涛
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王华民
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食品安全质量检测学报
(2022)
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diet & clinical nutrition
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engineering
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aroma components
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blue berry
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cold noodles
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deacetylated
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dragon fruits
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electronic nose
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DOAJ Directory of Open Access Journals
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