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Search Results - 浙江省农业科学院食品科学研究所,浙江 杭州 310021
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制备工艺对高直链玉米淀粉—硬脂酸复合物性质的影响
by
张雯
,
刘步瑜
,
吴卫成
,
袁高峰
,
张治国
Published in
食品与机械
(01.06.2024)
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应用多成分定量结合化学计量学分析评价不同陈化时长椪柑陈皮质量
by
张慧静
,
陆胜民
,
朱卫东
,
王佳俊
,
王阳光
Published in
食品工业科技
(2023)
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负载柚皮苷的环糊精-多糖基凝胶球的制备、特性及缓释性的研究
by
张文娟
,
郑美瑜
,
陆胜民
,
王璐
,
王阳光
Published in
食品工业科技
(01.04.2023)
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鸡蛋蛋白质凝胶特性影响因素的研究进展
by
张映萍
,
杨慧娟
,
张晋
,
晏明兴
,
章茜
,
朱仁俊
,
唐宏刚
Published in
食品工业科技
(01.03.2021)
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不同炮制方法对衢枳壳药效指标成分含量及抗氧化活性的影响
by
王璐
,
汪丽霞
,
吴婷婷
,
赵四清
,
郑美瑜
,
陆胜民
Published in
中国药房
(2022)
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瓯柑功能性成分利用现状及深加工研究进展
by
刘洵
,
王阳光
,
夏其乐
,
金益丰
,
陆胜民
Published in
食品与机械
(2022)
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同轴静电纺丝多级结构纳米纤维的研究进展及其在食品领域的应用现状
by
李思程
,
张岑
,
谌迪
,
卢文静
,
肖朝耿
Published in
食品科学
(15.07.2024)
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甲基纤维素/聚乙烯醇负载纳米银(AgNPs@PVA/MC)复合膜的制备及其对瓯柑贮藏品质的影响
by
代帅帅
,
吴伟杰
,
房祥军
,
陈杭君
,
黄俊
,
刘瑞玲
,
陈慧芝
,
牛犇
,
郜海燕
Published in
食品工业科技
(2025)
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基于电子鼻技术的稻米气味检测与品种识别
by
胡桂仙 王俊 王建军 王小骊
Published in
浙江大学学报(农业与生命科学版)
(2011)
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金松酸对高脂饮食诱导的肥胖小鼠肝脏脂质代谢的影响
by
杨兴文
,
姚诗炜
,
卢红伶
,
蒋陈凯
,
胡文君
,
冯永才
,
陈振滨
,
沈国新
,
相兴伟
,
陈琳
Published in
食品工业科技
(01.03.2024)
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绿色杀虫剂对草地贪夜蛾杀虫活性比较测定
by
陈利民
,
黄俊
,
吴全聪
,
吴倩倩
,
潘逸明
,
吕要斌
Published in
环境昆虫学报
(2019)
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樱桃番茄叶柄方向光电自动探测方法与机构设计
by
王萌 李建平 朱盘安 喻擎苍 徐志豪 季明东
Published in
农业工程学报
(2017)
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抹茶山核桃仁制作工艺优化及其抗氧化和降脂活性
by
秦凡平
,
牛犇
,
房祥军
,
陈慧芝
,
刘瑞玲
,
陈杭君
,
吴伟杰
,
郜海燕
Published in
食品工业科技
(01.02.2025)
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猴头菇纳米囊泡制备、结构表征及抗氧化活性分析
by
杨雪丽
,
牛犇
,
陈杭君
,
吴伟杰
,
王冠楠
,
房祥军
,
穆宏磊
,
郜海燕
Published in
食品工业科技
(2025)
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猴头菇三萜提取工艺优化及其抗氧化活性分析
by
李英迪
,
曹艳
,
夏其乐
,
杨开
,
毛荣良
Published in
食品工业科技
(01.11.2021)
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气流超微粉碎对香菇柄粉末理化及溶出特性的影响
by
王维涛
,
牛犇
,
刘瑞玲
,
陈杭君
,
房祥军
,
吴伟杰
,
郜海燕
,
穆宏磊
Published in
食品工业科技
(2023)
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无糖益生菌猕猴桃脯工艺优化及其营养风味分析
by
尚凡贞
,
刘瑞玲
,
吴伟杰
,
陈杭君
,
孟祥红
,
郜海燕
Published in
食品工业科技
(01.10.2021)
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真空预冷对鲜食莲子采后贮藏品质的影响
by
严锐
,
韩延超
,
吴伟杰
,
陈杭君
,
郜海燕
Published in
食品工业科技
(01.07.2021)
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冷榨法和水酶法提取对山核桃油活性成分的影响
by
李晴
,
陆胜民
,
王阳光
,
郑美瑜
,
王璐
Published in
中国油脂
(2022)
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反相悬浮聚合法制备相变蓄冷材料及其应用
by
孔琪
,
穆宏磊
,
韩延超
,
陈杭君
,
王绍金
,
郜海燕
Published in
食品工业科技
(01.12.2021)
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