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Search Results - 浙江海洋大学食品与药学学院,浙江舟山 316022
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冷藏三疣梭子蟹腹部和螯足肌肉品质特性变化
by
董儒仪
,
杜琪
,
吴盈茹
,
周婷
,
水珊珊
,
张宾
Published in
食品工业科技
(2024)
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热处理对金枪鱼蛋白乳液稳定性的影响
by
高飞
,
余海霞
,
张小军
,
王晋
Published in
食品工业科技
(2024)
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盐浓度对冷藏即食中华管鞭虾肌肉品质的影响
by
吴盈茹
,
廖月琴
,
杜琪
,
周婷
,
水珊珊
,
张宾
Published in
食品工业科技
(2023)
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低温真空慢煮加工对半壳扇贝肌肉品质特性的影响
by
姜珊珊
,
刁志杰
,
蒋慧丽
,
水珊珊
,
张宾
,
林慧敏
Published in
食品工业科技
(01.02.2024)
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增塑剂种类对普鲁兰多糖-可溶性大豆多糖膜性能、结构及应用效果的影响
by
赵璠
,
江李君
,
李双蝶
,
王晨宇
,
孙迪
,
刘宇
,
姜维
Published in
食品工业科技
(2025)
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肉桂提取物浸渍处理对冷藏预制小黄鱼品质的影响
by
李瑞琳
,
陆健航
,
陈凤美
,
刘宇
,
张宾
,
姜维
Published in
食品工业科技
(01.12.2024)
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带鱼生物活性肽酶法制备和功能特性研究进展
by
吴园园
,
郑克炜
,
李文珠
,
李澄
,
严小军
,
马庆保
,
姜维
Published in
食品工业科技
(01.02.2025)
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真空低温慢煮加工对中华管鞭虾肌肉品质的影响
by
周寅涛
,
冯绍彪
,
水珊珊
,
刘智禹
,
张宾
Published in
食品工业科技
(01.04.2024)
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基于内源酶活性变化的冷藏哈氏仿对虾肌肉品质研究
by
周婷
,
水珊珊
,
李志鹏
,
吴盈茹
,
丁怡萱
,
张宾
Published in
食品工业科技
(2022)
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黄绿卷毛菇中原伊鲁烷型倍半萜芳基酯提取工艺优化及活性研究
by
张鑫
,
朱青永
,
徐慧敏
,
吴梦园
,
陈小娥
,
陈启和
,
刘政捷
Published in
浙江大学学报(农业与生命科学版)
(01.12.2023)
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不同养殖模式对鲫鱼(Carassius auratus)营养品质及特征风味的影响研究
by
韦毓
,
翁旭东
,
于瑾
,
高阳
,
应晓国
,
余林
,
胡家杰
,
曾妮
Published in
海洋与湖沼
(2024)
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超临界流体技术在鱼油加工中的应用研究进展
by
干淼钰
,
田方
,
曹爱玲
,
邢家溧
,
胡晓林
,
王晓娜
,
徐咏菁
,
蔡路昀
Published in
中国油脂
(2024)
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盐酸氨基葡萄糖片中5-HMF的含量测定及形成动力学研究
by
倪东宇
,
王琼芬
,
张梦奇
,
李彬
,
石婧
,
徐虹
,
张帅
Published in
中国药房
(01.04.2023)
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制备工艺对高直链玉米淀粉—硬脂酸复合物性质的影响
by
张雯
,
刘步瑜
,
吴卫成
,
袁高峰
,
张治国
Published in
食品与机械
(01.06.2024)
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贻贝壳负载纳米零价铁去除钒(Ⅴ)的性能与机制
by
李然
,
纪丽丽
,
何前锐
,
夏晓月
,
王亚宁
Published in
工业水处理
(01.09.2024)
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巴沙鱼片脱腥工艺优化及腥味物质分析
by
鲍佳丽
,
方旭波
,
陈小娥
,
刘苏婷
,
张芳
,
沈君英
Published in
食品工业科技
(2022)
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分子蒸馏联用制备液相色谱法制备高纯度DHA乙酯
by
周晓娇
,
谢枫才
,
陈敏嫣
,
李志鹏
,
张宾
,
孙继鹏
Published in
中国油脂
(2021)
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鳜鱼副产物源水解物的制备工艺优化及其体外消化分析
by
吴占春
,
李苓
,
周迎芹
,
谢宁宁
,
方旭波
,
陈小娥
Published in
食品工业科技
(01.11.2022)
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花椒水提物对鳜鱼鱼糜凝胶特性的影响
by
韦海秋
,
杨明柳
,
周迎芹
,
方旭波
,
陈小娥
,
谢宁宁
Published in
食品工业科技
(2023)
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改性处理对牛蒡根膳食纤维结构和功能特性的影响
by
李益臻
,
宋欣欣
,
马恺扬
,
张见
,
万欣怡
,
冯进
,
陈小娥
,
李莹
,
方旭波
Published in
食品工业科技
(01.09.2024)
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